2704 ⎘
Bakers' ovens characterised by the heating arrangements; Ovens heated by media flowing therethrough by hot air
Food Flavor Processor
#2FOOD COOKING APPARATUS AND HEAT STORAGE MEMBER
#3ROUTE-BASED OPTIMIZATION OF OBJECT DISPLAYS ON USER INTERFACES
#4DOUGH PREPARATION APPARATUS AND METHODS
#5HORIZONTAL AND RADIAL AIRFLOW HEAT TRANSFER SYSTEM
#6METHOD FOR COOKING IN A MODULAR COOKING APPLIANCE
#7CONVEYOR OVEN APPARATUS AND METHOD
#8Food cooking apparatus and heat storage member
#9COMBINED AIR FRYER AND PRESSURE COOKER LID
#10Oven
#11Toaster oven
#12Food cooking apparatus and heat storage member
#13TUNNEL OVEN
#14High efficiency convection oven
#15AIR COOKING DEVICE
#16Method for controlling cooking appliance
#17Modular cooking appliance
#18Modular cooking appliance
#19Method for cooking in a modular cooking appliance
#20MODULAR COOKING APPLIANCE HAVING A HOT AIR OVEN
#21Dough preparation apparatus and methods
#22FORCED MOISTURE EVACUATION FOR RAPID BAKING
#23Thermal management system for multizone oven
#24Conveyor oven heat delivery system
#25Shelf activated airflow control in multizone oven
#26Combined air fryer and slow cooker lid
#27Baking drawer and method of circulating air within the baking drawer
#28Oven appliance combustion chamber
#29RACK OVEN AND SYSTEMS FOR USING THE SAME
#30CONVECTION HEAT EXCHANGER FOR OVEN
#31Oven with improved airflow
#32Cooking apparatus and method for use of same
#33Toaster oven
#34Oven with enhanced air flow system and method
#35Oven
#36Conveyor oven air system
#37Browning control for an oven
#38Alternate convection system in home cooking appliances
#39Process and apparatus for cooking utilizing nebulized water particles and air
#40Double oven gas with fan
#41CONVEYOR OVEN APPARATUS AND METHOD
#42CONVEYOR OVEN APPARATUS AND METHOD
#43Spiral cooking devices and methods of using the same
#44Cooking appliance
#45Food processing apparatus, control device and operating method
#46Air impingement conveyor oven
#47Endless conveyor belt for a conveyor baking oven and belt link for said endless conveyor belt
#48HIGH EFFICIENCY CONVECTION OVEN
#49Method for the Open-Loop and/or Closed-Loop Control of the Gas Thoroughput in the Baking Chamber of a Baking Device
#50Baking Device With A Cooled Longitudinal Strut
#51Conveyor tunnel oven
#52Intelligent dehumidification device for hot air circulation baking system
#53Toaster Oven With Conveyor
#54Cooking module for a linear tunnel oven for bakery products, pastries and the like, and linear tunnel oven comprising at least one such module
#55ROUTE-BASED OPTIMIZATION OF OBJECT DISPLAYS ON USER INTERFACES
#56Air-based fryer
#57Conveyer-type oven
#58Thermal management system for multizone oven
#59Cooking method for electrical cooking apparatus with stirring means
#60CONVECTION OVEN WITH LINEAR COUNTER-FLOW HEAT EXCHANGER
#61BAKE-OFF OVEN SYSTEM AND METHOD
#62Rack oven and systems for using the same
#63Pass through convection oven
#64Convection oven
#65METHOD FOR OPERATING AN INDOOR PIZZA OVEN APPLIANCE
#66Cooking apparatus
#67Convection Oven
#68SEGMENTED CONVEYOR BELTS FOR FOODSERVICE CONVEYOR OVENS
#69Cooking oven having an active vent
#70Damper positioning system for an oven
#71Spiral cooking devices and methods of using the same
#72Dough preparation apparatus and methods
#73Apparatus and method for preparing food
#74Low-profile multi-zone oven
#75Forced moisture evacuation for rapid baking
#76Heat recovery system
#77Lid for reducing fumes in an air-based fryer
#78Baking drawer and method of circulating air within the baking drawer
#79SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES
#80Oven having an H-shaped rotating door
#81Multi-zone oven with variable cavity sizes
#82System for the heat treatment of articles
#83Method for operating a cooking device, and such a cooking device for performing the method
#84Cooking apparatus and air delivery and circulation device therefore
#85Convection oven with linear counter-flow heat exchanger
#86Air stream manipulation within a thermal processing oven
#87Oven having a rotating door
#88Matchbox oven
#89Convection oven
#90Air fryer
#91Food cooking oven with a device for distributing water inside the cooking chamber of the oven, for producing steam inside the chamber
#92SYSTEM TO PREVENT INCORRECT FINGER PLACEMENT IN CONVEYOR OVENS
#93HEATING COOKER
#94Hot air rack oven
#95Hot air oven
#96Oven having an H-shaped rotating door
#97Forced moisture evacuation for rapid baking
#98Conveyor oven with split flow scroll
#99Roasting oven
#100Rack oven with direct fire heating system
#101Cooking device
#102Airflow pattern for spiral ovens
#103Oven with recirculation of combustion exhaust gases
#104Apparatus for preparing food
#105Convection oven
#106Oven having a rotating door
#107Oven air sampling system
#108Convection oven using rack support ducts for air flow
#109Convection oven
#110Methods of cooking in continuous cooking oven systems
#111CROSS-FLOW SPIRAL HEAT TRANSFER APPARATUS WITH SOLID BELT
#112Matchbox oven
#113Heat recovery system
#114Cooking appliance
#115Airflow distribution system
#116HEATED COMPRESSED AIR BROILER SYSTEM
#117CROSSFLOW SPIRAL HEAT TRANSFER SYSTEM WITH SELF-STACKING SPIRAL CONVEYOR BELT
#118CONVEYOR OVEN AND METHOD FOR HANDLING HEATED AIR
#119STEAM SYSTEM, IN PARTICULAR FOR RACK OVENS
#120HEATING DEVICE HAVING A FUNCTION OF DYNAMICAL TEMPERATURE-CONTROL
#121Convection oven
#122Oven provided with aperture for air entry into its cavity
#123Air impingement conveyor oven
#124OVEN HAVING MULTIPLE HORIZONTAL FLOW CHAMBERS
#125Treatment device for treating food products with conditioned air
#126Convection oven indirectly heated by a fuel burner
#127Baking oven
#128Cross-flow spiral heat transfer system
#129Bakery Process
#130Combination speed cooking oven
#131Tunnel Oven
#132PROCESS FOR CONTROLLING THE COOKING PROCESS IN COMMERCIAL BATCH OVENS
#133Scheduling and tracking system and method for bakery products
#134Tunnel oven
#135Oven with convection air current and energy savings features
#136System to Convey Air for Convection or Static Ovens Through Cylinders and/or Interstice and System of Vertical Opposed Ventilation
#137Method for producing bread
#138Continuous cooking oven system
#139Convection oven for bakery goods
#140Oven and associated floor construction
#141Method for the treatment of food products, as well as continuous oven therefor
#142Modular oven for cereal-paste based foodstuffs
#143Baking oven
#144Ventilated oven for food products with convertible energy supply
#145Convection oven and related air flow system
#146Baking oven
#147Airflow pattern for spiral ovens