Production Method of Short-seasoned Raw Cured Meats Without Bone and Rinness, Sausage Product Made With This Method and Related Plant

Meat processing unit and method for the production of an extruded meat product

Imitation skinless sausages

Method for preparing a casing material used in a co-extruding process of a food product, viscous gelling agent and a method and a system for preparing food products

Method and device for subjecting co-extruded food products to an airflow in two phases

Heat treatment device, in particular for sausages

METHOD AND APPARATUS FOR PRODUCTION OF ELONGATED MEAT PRODUCTS WITHOUT CASINGS

METHOD AND APPARATUS FOR PRODUCTION OF ELONGATED MEAT PRODUCTS WITHOUT CASINGS

Method and apparatus for production of elongated meat products without casings

Method for the skinning of sausages

Method and apparatus for production of elongated meat products without casings

Method and apparatus for production of elongated meat products without casings

Apparatus for cutting elongated meat

Method of obtaining smoked food products with marks and product thus obtained

Method For Producing a Casing-Less Sausage or Similar Type Food Product and Product Thus Obtained

Method and device for producing and packaging sausage type products

Method and Device for Subjecting Co-Extruded Food Products to an Airflow in Two Phases

Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the like

CASINGLESS FOOD PRODUCTION METHODS, SYSTEMS, AND ASSOCIATED WRAPPABLE COVERINGS

Novel frankfurter configuration

Method, device and product carrier for effective drying of co-extruded food products

Casingless food production methods, systems, and associated traveling matable mold shells

Device for producing sausage-type products

Method and apparatus for the superficial conditioning food extrusions