A22C11/003 - CPC Classification Index

ClassID:

3059 ⎘

A22C11/003 - CPC Classification

Classification description:

Sausage making ; Apparatus for handling or conveying sausage products during manufacture; Machines for making skinless sausages, e.g. Frankfurters, Wieners Removing casings from sausages during manufacture

Recent Application in this class:

20240298657

2024-09-12

APPARATUS FOR REMOVING AN OUTER COVERING FROM FOOD PRODUCTS AND THE LIKE

20240284921

2024-08-29

PEELING MACHINE AND RELATIVE METHOD FOR PEELING STUFFED FOOD PRODUCTS

20180125080

2018-05-10

Peeler carriage with knife assembly

20170318823

2017-11-09

Device for automatic peeling sausages

20160143301

2016-05-26

Artificial food casing, method for removing and method for manufacturing thereof

20140331870

2014-11-13

Peeling System And Peeling Machine For Peeling A Strand Of Food Product

20130337127

2013-12-19

System for food product casing removal

20110097462

2011-04-28

Method of producing cellulose encased sausages

20110097461

2011-04-28

Method of producing cellulose encased sausages

#10

20100272874

2010-10-28

Method for the skinning of sausages

#11

20090258589

2009-10-15

KNIFE ASSEMBLY

#12

20060257538

2006-11-16

Apparatus for removing a stockinette

#13

20050100644

2005-05-12

Automated extraction of casing clips from cooked meat products