APPARATUS FOR STOPPING A CUTTING DISC

POULTRY PROCESSING APPARATUS AND METHOD

JOINT CUTTING APPARATUS

DEVICE AND METHOD FOR REMOVING MEAT FROM POULTRY, AND POULTRY CARRIER

SYSTEM AND METHOD FOR SEPARATING BREAST FROM POULTRY CARCASS

COMPOSITE BLADE SYSTEM

POULTRY PROCESSING APPARATUS

SYSTEM AND METHOD FOR PROCESSING A CARCASS PART

METHOD FOR OBTAINING A FOOD PRODUCT AND DELICACY FOR HUMAN CONSUMPTION FROM A CHICKEN BACK PIECE

System and method for separating breast from poultry carcass

METHOD FOR OBTAINING A FOOD PRODUCT AND DELICACY FOR HUMAN CONSUMPTION FROM A CHICKEN BACK PIECE

System and method for processing a backhalve of a slaughtered poultry carcass

A METHOD AND A SYSTEM FOR GENERATING BATCHES OF FOOD PIECES

Apparatus and method for processing poultry carcasses

APPARATUS AND METHOD FOR PROCESSING OF POULTRY PARTS

Prepared chicken or other animal product

Device and method for recovering the internal back-flesh of poultry

Automated chicken deboner system and method

Method for restructuring a chicken thigh

Imaging based portion cutting

Device, method and assembly for separating wing tips from poultry carcasses

Bone-meat separation device for bone-in limb meat and bone-meat separation method for bone-in limb meat

Processing system for bone-in limb meats and producing method for deboned meats

Apparatus and method for harvesting meat from poultry thighs

Method and apparatus for providing a drumstick from a poultry's leg

Keel harvesting apparatus and method

Apparatus and method for deboning poultry breasts

Method and apparatus for continuously harvesting surrounding meat from a successive plurality animal legs

System and method for measuring a shoulder joint position of a carcass part of slaughtered poultry

Method and device for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure

Wing-cutting apparatus and method for severing wings or wing parts

Chicken wing cutter and fryer

Device and method for separating a wishbone from a poultry carcass

Vent cutter and method for cutting loose tissue around a vent of poultry

BIG POULTRY CUT-UP METHOD

BIG POULTRY CUT-UP METHOD

Poultry carcass processing method

Method of cut up line product distribution

Chicken wing cutter

Rotatable manifold cutter for use in portioning

Method and system for processing a defeathered whole leg poultry product

Contour measurement apparatus and contour measurement method for measuring contour of poultry carcass, and deboning device for poultry carcass

Method and system for harvesting knee meat together with thigh meat from a poultry leg

System and method for removing a thigh bone from a defeathered whole leg poultry product

Incision making apparatus and incision making method

Separation tool

System and method for assessment of a workpiece in a continuous flow process

Positioning device for positioning poultry legs conveyed in single file in the conveying direction along a conveyor section and the method comprising said positioning for removing the thigh meat from poultry legs

Method for cutting open a slaughtered animal which is suspended with its legs from a suspension hook of a conveyor

System and method for harvesting saddle meat from a carcass part of slaughtered poultry

Poultry processing apparatus

System and method for harvesting saddle meat from a carcass part of slaughtered poultry

Device for separating a leg part from a carcass part of slaughtered poultry

Device and method for processing carcass parts of slaughtered poultry

Chain link, support chain, and support device

FOOD PRODUCT FROM WHOLE BIRD LEG AND METHOD OF MAKING SAME

Paw cutter system and method

Big poultry cut-up method

Poultry processing equipment

Carrier for supporting a carcass part of slaughtered poultry

Paw cutter system and method

POULTRY WING SEGMENTING SYSTEM AND METHOD OF USE

Poultry wing segmenting blade and method of use

Method and apparatus for processing a poultry carcass part

Chicken mid-wing splitter

Method and device for processing a carcass part of slaughtered poultry

Device and method for completely removing at least one part of the breast cartilage from a poultry carcass that is free of breast meat

Big poultry cut-up method

METHOD OF MAKING A FOOD PRODUCT AND A FOOD PRODUCT MADE BY THE METHOD

Method and device for processing a carcass part of slaughtered poultry

Method and device for processing a carcass part of slaughtered poultry

Method and device for processing a carcass part of slaughtered poultry

Method and device for processing a carcass part of slaughtered poultry

Method and apparatus for processing a wing of a poultry carcass while the wing is attached to said poultry carcass

Method and device for processing a carcass part of slaughtered poultry

Method and device for processing a carcass part of slaughtered poultry

Special cut poultry wing cutter

Poultry wing cutter for narrow pitch poultry lines

Apparatus and method for automated cutting of the wings from poultry bodies

Poultry wing portioner

Method and apparatus for automatic meat processing

Method and apparatus for processing poultry suspended by the feet from a conveyor hook

Method and device for processing a carcass part of a slaughtered poultry

Method and apparatus for the separate harvesting of back skin and back meat from a carcass part of slaughtered poultry

Holding device for securing eviscerated poultry carcasses or parts thereof

Method and device for processing a carcass part of slaughtered poultry

Determining the position and angular orientation of food products

Method and Apparatus for Cutting Objects into Fixed Portions

Method and device for processing a carcass part of slaughtered poultry

Processing of Carcass Parts of Slaughtered Poultry

Poultry breast portion sizing apparatus

Method and device for processing a carcass part of a slaughtered poultry

Apparatus for separating thigh meat and oyster meat

Apparatus and method for separating wings from breast meat of poultry

Automatic boning system of upper half of slaughtered edible fowl

Method and apparatus for separating thigh meat and oyster meat

Method of making bird wing and breast products and products made in accordance with the method

Defining and checking conformance of an object shape to shape requirements

Conveying conformable products

Predetermining portioning yield

Determining the position and angular orientation of food products

Sorting workpieces to be portioned into various end products to optimally meet overall production goals

Portioning apparatus and method

Poultry breast portion sizing apparatus

Method and device for processing a carcass part of a slaughtered poultry

Method and device for cutting objects into fixed portions

Automatic boning system of upper half of slaughtered edible fowl

Method of making a food product from the back of a bird and the product produced in accordance with the method

Apparatus for severing a drumstick and a thigh from each other

Poultry wing separator and partial deboner

Method of preparing a bird for grilling and resulting bird product

LEG PROCESSOR YIELD IMPROVEMENT

Apparatus for automatically removing a tail from poultry

Method for cutting a center-cut bone-in turkey thigh part from a turkey thigh

Constructive arrangement applied to a cooked and/or precooked meat shredding machine

Method and apparatus for removing wings from a poultry carcass

Product cut from the thigh of a poultry item and a method of producing the same

Scapula harvester for operating on a poultry carcass