3160 ⎘
Processing poultry; Dividing poultry Filleting poultry, i.e. extracting, cutting or shaping poultry fillets
DEVICE AND METHOD FOR PROCESSING POULTRY PARTS HAVING AT LEAST ONE BONE
#2PORTIONER MIST MANAGEMENT ASSEMBLY
#3Portioner mist management assembly
#4METHOD OF MECHANICALLY HARVESTING INNER AND OUTER MEAT FILLETS FROM POULTRY CARCASS BREAST CAPS, AND A DEVICE FOR CARRYING OUT THE METHOD
#5DISMOUNTABLE POULTRY PROCESSING KNIFE AND A MOUNTING FRAME
#6MACERATOR DESIGN FOR PORTIONED CHICKEN BREAST FOR FAST FOOD RESTAURANTS
#7Apparatus and method for cutting into breast fillets that are connected to one another at least in the region of a breastbone of a carcass of poultry bodies or parts thereof, wherein the breast fillets are cut along the breastbone
#8Method and system for processing fish portions
#9Automated chicken deboner system and method
#10Apparatus and method for automatically recovering breast fillets from poultry carcasses or parts thereof
#11Method and system for processing poultry portions
#12Portioner mist management assembly
#13Apparatus and method for deboning poultry breasts
#14Cutting unit for cutting meat parts from suspended previously eviscerated poultry carcasses
#15Method and apparatus for processing poultry parts moving in succession along a path
#16Automated method and apparatus for separating poultry legs into thighs and drumsticks
#17Apparatus and method for deboning poultry breasts
#18Portioner mist management assembly
#19Method of mechanically harvesting inner and outer meat fillets from poultry carcass breast caps, and a device for carrying out the method
#20System for separating breast meat from at least a part of a keel bone of a carcass part of slaughtered poultry
#21Wing-cutting apparatus and method for severing wings or wing parts
#22Filleting device
#23Method and device for processing a carcass part of slaughtered poultry in a processing line
#24Sliced tenders
#25METHOD FOR SLICING TENDERS
#26Method for preparing poultry and meat products
#27Device and method for non-contact identifying of red tissue structures and assembly for removing a strip of red tissue structures
#28Method and system for automatically deboning poultry breast caps containing meat and a skeletal structure to obtain breast fillets therefrom
#29Method and installation for processing slaughtered poultry
#30Method and system for automatically deboning poultry breast caps containing meat and a skeletal structure to obtain breast fillets therefrom
#31Sinew removal device, processing device having such a sinew removal device, and method for the automatic removal of sinews and/or sinew portions situated on inner breast fillets
#32Poultry processing equipment
#33Carrier for supporting a carcass part of slaughtered poultry
#34Device and method for completely separating from the carcass of a gutted poultry body breast fillets that have already been partially detached from the carcass
#35Method for slicing tender
#36Combination automated and hand deboning apparatus and method with single unit processing
#37Method and scraper for releasing tissue connections between a fillet and a carcass of slaughtered poultry
#38Method and device for processing a carcass part of slaughtered poultry
#39Method and device for processing a carcass part of slaughtered poultry
#40Method and device for processing a carcass part of slaughtered poultry
#41Apparatus, systems and methods for manufacturing food products
#42Method and device for processing a carcass part of slaughtered poultry
#43Method and device for processing a carcass part of slaughtered poultry
#44Method and device for processing a carcass part of slaughtered poultry
#45Bird debreasting tool and methods
#46Method and apparatus for filleting poultry or poultry parts
#47Poultry processing system
#48Device and method for bringing into position and arranging a carcass or carcass part of slaughtered poultry on or in a product carrier
#49Filleting device and method for harvesting fillets
#50System and method for processing a carcass part of slaughtered poultry
#51Method and device for processing a carcass part of a slaughtered poultry
#52Deboner
#53Method and device for processing a carcass part of slaughtered poultry
#54Determining the position and angular orientation of food products
#55Method and device for processing a carcass part of slaughtered poultry
#56Method and device for processing a carcass part of a slaughtered poultry
#57Method and apparatus for harvesting an inner fillet from poultry
#58Method and device for processing a carcass part of a slaughtered poultry
#59Filleting machine for poultry
#60Poultry meat product
#61Method and apparatus for a breast pull system and a coracoid stabilizer for automated cutting of meat
#62Method and apparatus for a carriage and a conveyor for automated cutting of meat
#63Method and apparatus for a mounting cone and a wing support for automated cutting of meat
#64Method and apparatus for conveying a meat product and using an ultrasonic knife for automated cutting of meat