3200 ⎘
Processing shellfish , e.g. oysters, lobsters
Sub-classes:SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
#2Methods and systems for intelligent processing of aquatic products
#3Intelligent methods and devices for cutting squid white slices
#4Systems and methods for controlling water quality in food processing
#5Apparatus and assembly for the cleaning and cooking of seafood and crustacea
#6Establishment of location correction system for processing seafood transportation displaced by wind waves and anti-accumulation drying processing method
#7Pick and throw harvesting
#8Systems and methods for controlling water quality in food processing
#9Device for cracking a shell of a food item
#10Method for washing, sorting, counting and bagging shellfish
#11Sea cucumber processing apparatus and method
#12Method and apparatus for washing, sorting, counting, and bagging shellfish
#13Sea cucumber processing apparatus and method
#14METHOD FOR SHUCKING LOBSTER, CRAB OR SHRIMP
#15METHOD AND APPARATUS FOR PROCESSING SEA CUCUMBERS
#16Method for manufacturing formed lumps of shellfish meat
#17Method for shucking lobster, crab or shrimp
#18Drive mechanism