3211 ⎘
Processing shellfish , e.g. oysters, lobsters Processing bivalves, e.g. oysters
Sub-classes:METHOD AND SYSTEM FOR PACKAGING AND TRANSPORTING FROZEN OYSTERS ON THE HALF SHELL
#2Method and Apparatus for Processing Clams
#3Shellfish positioning and opening apparatus
#4Method for producing frozen oysters on the half shell
#5Method of processing crustaceans
#6METHOD OF PROCESSING CRUSTACEANS
#7Modified-atmosphere preservation of live bivalve shellfish in a hermetic container
#8Method of processing crustaceans