A22C29/02 - CPC Classification Index

ClassID:

3202 ⎘

A22C29/02 - CPC Classification

Classification description:

Processing shellfish , e.g. oysters, lobsters Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish

Sub-classes:

A22C29/021 » {Cleaning operations on shellfish, e.g. evisceration, brushing} 12
A22C29/023 » {Conveying, feeding or aligning shellfish} 27
A22C29/024 » {Opening, shelling or peeling shellfish} 26
A22C29/028 » {Beheading shellfish} 12

Recent Application in this class:

20240324613

2024-10-03

SHELLFISH MEAT EXTRACTION DEVICE

20240306655

2024-09-19

SEAFOOD PROCESSING SYSTEM AND RELATED METHODS

20230148616

2023-05-18

Shrimp peeling device

20230000096

2023-01-05

MICROWAVEABLE FROZEN LOBSTER TAIL PRODUCT

20210169093

2021-06-10

Microwaveable frozen lobster tail products

20190350236

2019-11-21

METHOD OF PROCESSING SHELLFISH AND RESULTING COMPOSITIONS

20190166856

2019-06-06

Sensor-guided automated method and system for processing crustaceans

20180332865

2018-11-22

Continuous on-board processing of seafood after fishing on the sea

20180332864

2018-11-22

Continuous On-Board Processing of Seafood after Fishing on the Sea

#10

20180263249

2018-09-20

Sensor-guided automated method and system for processing crustaceans

#11

20170273319

2017-09-28

Meat tenderness by collagen degradation using HIFU

#12

20150305391

2015-10-29

Method and apparatus for the manufacture of crab stick

#13

20140178533

2014-06-26

Shrink-wrap labelling of crustacean claws

#14

20140168411

2014-06-19

Shrimp processing system and methods

#15

20140134303

2014-05-15

Minimally-processed microwaveable frozen lobster tail product

#16

20070287368

2007-12-13

Skewered shrimp

#17

20070202786

2007-08-30

Automated apparatus and system for cooking, drying, peeling and processing shellfish products

#18

20050186893

2005-08-25

Automated apparatus and system for cooking, drying and peeling shellfish products