3206 ⎘
Processing shellfish , e.g. oysters, lobsters; Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish Opening, shelling or peeling shellfish
Sub-classes:Shellfish meat extraction device
#2CRAB PROCESSING SYSTEMS AND METHODS
#3Shrimp peeling device
#4Method and apparatus for deshelling shellfish
#5Processing Shrimp with Hydrodynamic Turbulence and Hydrostatic Pressure
#6Shrimp processing apparatus and methods
#7Crab shelling machine
#8Shrimp processing system and methods
#9METHOD FOR SHUCKING LOBSTER, CRAB OR SHRIMP
#10SHELLFISH PLIERS
#11Seafood Utensil
#12Shellfish tool
#13Utensil for opening a shell of a crustacean
#14Utensil for opening a shell of a crustacean
#15Method for shucking lobster, crab or shrimp
#16Reconfigurable shellfish opener
#17CRAB LEG MEAT EXTRACTOR
#18Squid shaped crab claw cracker
#19Multi-use seafood utensil
#20Shellfish cracking device
#21Combination utensil
#22Shellfish eating tool
#23Crustacean meat extraction
#24Uni-Gripp
#25Shellfish dressing device and method
#26Crab meat extracting apparatus
#27Chesapeake opener
#28Method for inspecting shrimp
#29Crab cleaner