3213 ⎘
Processing shellfish , e.g. oysters, lobsters; Processing bivalves, e.g. oysters Opening or shucking bivalves
OYSTER SHUCKING APPARATUS
#2OYSTER SHUCKING APPARATUS
#3Oyster shucking apparatus
#4Apparatus and methods for mollusc processing
#5Oyster shucking clamp apparatus and method
#6UPSIDE DOWN OYSTERS
#7MULTIFUNCTIONAL SHELL-OPENING UTENSIL
#8METHOD OF PREPARING A BIVALVE MOLLUSC
#9Oyster opening device
#10APPARATUS FOR SHUCKING SHELLFISH
#11Oyster liquor-collecting and oyster beak-opening device
#12METHOD AND SYSTEM FOR OPENING SHELLFISH USING INFRARED ENERGY
#13Cryo-shucking of oysters
#14Cryo-shucking of oysters
#15CRYO-SHUCKING OF OYSTERS
#16Mollusc processing apparatus and related methods
#17Simple, ultra-safe, lightweight, hand-held oyster-opening device
#18METHOD FOR SHUCKING LOBSTER, CRAB OR SHRIMP
#19Apparatus for shucking oysters
#20Shellfish positioning and opening apparatus
#21Method for producing frozen oysters on the half shell
#22Method of processing crustaceans
#23METHOD OF PROCESSING CRUSTACEANS
#24Method for shucking lobster, crab or shrimp
#25Scallop Meat Separation
#26Reconfigurable shellfish opener
#27LE's portable oyster opener
#28Oyster shucking block
#29Method of processing crustaceans
#30Pivot action bivalve opening system
#31Shellfish opener
#32Oyster shucker apparatus and methods of using the same
#33Oyster shucking mitt
#34Multifunctional shell-opening utensil
#35Shellfish opener