Patents-Review.com
ClassID:

3242 ⎘

A23B4/066 - CPC Classification

Classification description:

General methods for preserving meat, sausages, fish or fish products; Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Sub-classes:
Recent Application in this class:
#1
20260096567
2026-04-09

THAWING METHOD AND THAWING DEVICE SET FOR FROZEN SUSHI

 #2
20250344709
2025-11-13

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS

 #3
20250172335
2025-05-29

PARTIAL-FREEZING MEAT FRESH-PRESERVATION CONTROL METHOD, CONTROLLER, AND REFRIGERATOR

 #4
20240409385
2024-12-12

LIQUID CRYOGEN DELIVERY AND INJECTION CONTROL APPARATUS

 #5
20230292796
2023-09-21

Apparatus and Method For Thawing Foodstuff

 #6
20230217937
2023-07-13

REFRIGERATOR WITH MEAT AGING FUNCTION AND METHOD OF CONTROLLING THE REFRIGERATOR

 #7
20230040785
2023-02-09

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS

 #8
20220279821
2022-09-08

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS

 #9
20220079191
2022-03-17

Refrigerating and freezing device

 #10
20220033239
2022-02-03

Liquid cryogen delivery and injection control apparatus

 #11
20210164727
2021-06-03

Overcooled meat fresh-preservation control method, controller, and refrigerator

 #12
20210156610
2021-05-27

PARTIAL-FREEZING MEAT FRESH-PRESERVATION CONTROL METHOD, CONTROLLER, AND REFRIGERATOR

 #13
20210007366
2021-01-14

IN-LINE NITROGEN PROTEIN CHILLING APPARATUS FOR A VACUUM SEPARATOR

 #14
20200383355
2020-12-10

METHOD OF FREEZING AND PRESERVING FROZEN OBJECT

 #15
20200367536
2020-11-26

Method and apparatus for providing sushi

 #16
20200315224
2020-10-08

Frozen minced fish meat and method for manufacturing the same

 #17
20190380354
2019-12-19

METHOD OF PROVIDING PROCESSED MARINE PRODUCT FOR REFRIGERATION STORAGE

 #18
20190281867
2019-09-19

COLD CHAIN SPOILAGE RECOGNITION AND MANAGEMENT SYSTEM

 #19
20190110490
2019-04-18

Dry aging system using oxygen

 #20
20160249667
2016-09-01

Multipurpose Moisture-Preserving Raw Lobster Products Formed From Intact Tail Slices and Methods For Manufacturing Same

 #21
20150320060
2015-11-12

METHODS AND APPARATUS FOR THERMAL REGULATION OF PERISHABLE PRODUCTS

 #22
20150272391
2015-10-01

Thawing appliance

 #23
20150017129
2015-01-15

Preservation of the biological activity of undenatured type II collagen

 #24
20110271702
2011-11-10

Refrigerator and container for cold storage

 #25
20100159087
2010-06-24

Method for applying treatment materials to foodstuffs

 #26
20100154452
2010-06-24

PORTABLE ELECTRIC COOLER

 #27
20100147003
2010-06-17

REFRIGERATOR

 #28
20090142458
2009-06-04

PORTABLE ELECTRIC COOLER

 #29
20080220139
2008-09-11

Methods and apparatus for thermal regulation of perishable products

 #30
20080141685
2008-06-19

Method, Apparatus And Cooling Element For Cooling Carcass Parts