3240 ⎘
General methods for preserving meat, sausages, fish or fish products; Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
Sub-classes:TANK ARRANGEMENT AND METHOD FOR HANDLING BIOMASS
#2DUAL TRIMMER FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS
#3FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS
#4CONTACT DRUM FREEZER SYSTEM FOR AUTOMATED AND/OR MECH-ANIZED FOOD PROCESS LINES, AND PRODUCTS PRODUCED THEREBY
#5CONTACT DRUM FREEZER SYSTEM FOR AUTOMATED AND/OR MECHANIZED FOOD PROCESS LINES, AND PRODUCTS PRODUCED THEREBY
#6SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
#7DEVICE FOR HEATING AND COOLING FOOD ITEMS
#8A SYSTEM AND A METHOD FOR AUTOMATICALLY PLACING ICE INTO BOXES HAVING TWO OR MORE DIFFERENT WIDTHS
#9MULTI-PIPING SPIRAL-PUMP FOR TREATING FOOD ITEMS
#10NEW BLADE FOR A SCREW CONVEYOR
#11Systems and methods for controlling water quality in food processing
#12Ingredient freezing system and method for producing frozen ingredient
#13SPIRAL-PUMP FOR TREATING FOOD ITEMS
#14Automatic immersion ice-coating machine
#15Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
#16Electrostatic spray chilling of foodstuffs
#17Methods and apparatuses for freezing fish
#18Revolutionized tuna process
#19Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
#20Systems and methods for controlling water quality in food processing
#21APPARATUS AND METHOD FOR FREEZER GAS CONTROL
#22Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
#23Auger type poultry chillers with enhanced hanger bearing configurations and related assemblies
#24PROCESS FOR PRODUCING FROZEN FISH MEAT AND SYSTEM FOR PRODUCING THE SAME, AND FROZEN RED FISH MEAT
#25Rapid chill process for poultry carcasses
#26Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation
#27Cryogenic poultry chilling system and method
#28Tunnel
#29Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation
#30Poultry carcass cooling and conveying system
#31Rocker chiller with central and side deflectors
#32Continuous food freezing device and continuous food freezing method
#33Apparatus for thawing or cooling food products
#34Process for the reduction in microbial activity in protein product chilled water cooling tanks for increased tank water utility and conservation
#35Grill, tray and cart system to freeze foods
#36Pre-Formed One-Piece Filling For A Meatball Sandwich
#37Batch Processing of Animal-Source Food Product
#38Process and Device for Cooling Food Articles
#39Method and apparatus for heating or cooling of foodstuffs
#40Method and installation for cooling slaughtered poultry
#41CRUST FREEZING SYSTEM
#42Method of preserving meat of slaughtered poultry or parts thereof
#43Device for preserving meat of slaughtered poultry or parts thereof
#44Methods for related apparatus for increasing antimicrobial efficacy in a poultry chiller tank
#45System for increasing antimicrobial efficacy in a poultry processing tank
#46System for increasing antimicrobial efficacy in a poultry processing tank
#47Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank
#48Rocker chiller with drive-shaft carcass deflectors
#49Submersion conveyor system and methods thereof