3241 ⎘
General methods for preserving meat, sausages, fish or fish products; Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
CASCADE-BASED SYSTEM FOR EFFICIENT THAWING OF FROZEN PRODUCTS
#2APPARATUS FOR PRODUCING READY-TO-EAT BREAKAWAY MEAT PORTIONS
#3Methods of producing ready-to-eat breakaway meat portions
#4Contact drum freezer system for automated and/or mechanized food process lines, and products produced thereby
#5Method for freezing food items
#6Method for grasping a row of multiple blocks of frozen food originating from a plate freezer, and various uses thereof
#7Systems and methods for vacuum chilling poultry products
#8RAW, FROZEN GROUND BEEF (AND/OR OTHER MEAT), METHOD FOR MAKING SAME, AND PACKAGING FOR DISPLAYING SAME
#9Freezing installation
#10Method for grasping a row of multiple blocks of frozen food originating from a plate freezer, and various uses thereof
#11Contoured ice pack system for a fish body
#12Tunnel
#13SHELLFISH PREPARATION PROCESS
#14Recirculating continuous storage apparatus
#15Rocker chiller with central and side deflectors
#16Rocker Chiller with Improved Product Moisture Retention
#17SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE
#18Method of Freezing With Brine
#19Method for determining composition balance of cooled brine
#20Hot Box Chill Spray System and Method Of Its Use
#21Auger Chiller with Sloped Unloader
#22Method and system for cooling of dressed carcasses
#23Method of freezing with brine
#24Food processing apparatus and method
#25Method and installation for cooling slaughtered poultry
#26THERMAL PROCESSING CHAMBER AND CONVEYOR BELT FOR USE THEREIN AND METHOD OF PROCESSING PRODUCT
#27Method of preserving meat of slaughtered poultry or parts thereof
#28Device for preserving meat of slaughtered poultry or parts thereof
#29Apparatus and method for freezing food products
#30Frozen food retaining charcoal-grilled flavor and method for producing same
#31Method for determining composition balance of cooled brine
#32Method of freezing with brine
#33Method for producing freshly catched seafood
#34Ultrasonic rapid freezing equipment and method for meat industry
#35Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same