3243 ⎘
General methods for preserving meat, sausages, fish or fish products; Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Frozen Meat Treat Device and Method
#2PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM
#3Fast chilling method for improving beef tenderness
#4LOW LOSS-OF-SOUP FISH BALL WITH FILLINGS AND THE METHOD OF PREPARING THE SAME
#5MICROWAVEABLE FROZEN LOBSTER TAIL CONTAINING CANNABIS AND METHOD OF DELIVERY OF CANNABIS COMPOUNDS
#6METHOD AND APPARATUS FOR FREEZING CONSUMABLE PRODUCTS
#7PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM
#8PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM
#9COMPOSITION AND PROCESS FOR LONG TERM PRESERVATION OF FOOD
#10APPARATUS AND METHODS FOR AT LEAST SEMI-AUTONOMOUS MEAL STORAGE AND COOKING
#11UPSIDE DOWN OYSTERS
#12Frozen minced fish meat and method for manufacturing the same
#13Packaging with Three-Dimensional Loop Material
#14Apparatus and methods for at least semi-autonomous meal storage and cooking
#15Packaged Meal Kit
#16Controlled blast cell cooling
#17METHOD OF PREPARING AND DISPLAYING TURKEY MEAT
#18Portioning and storing foods
#19HIGH PRESSURE PASTEURIZING OF GROUND MEATS
#20FROZEN MEAT PATTIES
#21REFRIGERATION APPLIANCE WITH ENHANCEMENT OF THE AGING PROCESS OF THE REFRIGERATED GOODS, IN PARTICULAR MEAT
#22Refrigeration appliance which supports the curing process of refrigerated goods, in particular of meat
#23Process for the substantial prolongation of the storage life of grapes
#24Method for Preparing and Packaging Roast Chicken for its Subsequent Distribution
#25PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM
#26High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process
#27METHOD FOR PREPARING A SNACK-TYPE MEAT FOOD PRODUCT
#28HIGH PRESSURE PASTEURIZING OF FROZEN GROUND MEATS
#29HIGH PRESSURE PASTEURIZING OF GROUND MEATS
#30Rocker Chiller with Improved Product Moisture Retention
#31PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM
#32Refrigerator and control method for aging of meat
#33METHOD FOR PREPARATION OF FROZEN MICROWAVE INSTANT FOOD
#34Method of Freezing With Brine
#35Method for determining composition balance of cooled brine
#36Deaerated packaged frozen sushi, process for producing the same and method of cooking
#37Method of freezing with brine
#38Method of preserving a fish meat product
#39Method of forming a reconstituted meat product
#40Method for determining composition balance of cooled brine
#41Quick-freezing method and device for food with liquid surface contact
#42Presentation board for freezing meat product
#43Method of freezing with brine
#44Method for producing freshly catched seafood
#45Method of preserving food in a supercooled state
#46Method and apparatus for portioning and storing a meat chub
#47Active/passive thermal control system utilizing liquid nitrogen