A23B5/055 - CPC Classification Index

ClassID:

3280 ⎘

A23B5/055 - CPC Classification

Classification description:

Preservation of eggs or egg products; Freezing; Subsequent thawing; Cooling with addition of chemicals Freezing or cooling with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Recent Application in this class:

20230147774

2023-05-11

PROCESS FOR CONTINUOUSLY FORMING A RAW EGG PRODUCT

20130273222

2013-10-17

Preservation system for nutritional substances

20090246334

2009-10-01

Soft frozen liquid egg product