ClassID:

3299

A23B7/0205 - CPC Classification

Classification description:

Preservation or chemical ripening of fruit or vegetables; Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids

Recent Application in this class:
#1
20260076380
2026-03-19

FRIED FOOD PRODUCTS AND METHODS OF MAKING SAME

#2
20250107543
2025-04-03

TREATMENT OF AGRICULTURAL, FOOD AND RELATED PRODUCTS FOR ELIMINATING CONTAMINANTS AND ENCHANCING SHELF-LIFE

#3
20240349743
2024-10-24

FRIED FOOD PRODUCTS AND METHODS OF MAKING SAME

#4
20240148009
2024-05-09

METHOD OF DEHYDRATING WINE GRAPES AND OTHER FOODS

#5
20230404091
2023-12-21

METHOD FOR THE RAPID OSMOTIC DRYING OF FOOD

#6
20230189855
2023-06-22

PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOF

#7
20230076742
2023-03-09

Method of dehydrating wine grapes and other foods

#8
20210386081
2021-12-16

Process for improving shelf-life of fresh cut vegetables and food products produced thereby

#9
20210368813
2021-12-02

Method of Dehydration of Chilies with Hardwood Smoke and the Chipotle and Habanero Powder Spice Blend Derived Therefrom

#10
20210259295
2021-08-26

Apparatus for drying food products

#11
20210127692
2021-05-06

PRODUCTION METHOD, DRY METHOD, DRIED FOOD PLANT COMPOSITION AND FOOD AND BEVERAGE FOR DRIED FOOD PLANT COMPOSITION

#12
20210022375
2021-01-28

Process for the production of a nest-shaped food product comprising strips of a dried vegetable and associated product

#13
20210022357
2021-01-28

Technology for three-dimensional microwave air-jet drying of persimmon slices

#14
20200288733
2020-09-17

DRIED FRUITS AND VEGETABLES WITH INCREASED AMOUNTS OF PROTEIN AND A JERKY-LIKE TEXTURE AND SYSTEMS AND METHODS FOR PRODUCING THE SAME

#15
20200085071
2020-03-19

Fruit-Type Dehydration System And Process

#16
20190346204
2019-11-14

Food dehydrator

#17
20190337715
2019-11-07

Mobile dehydrator and method of use thereof

#18
20190166859
2019-06-06

PROCESS FOR IMPROVING SHELF-LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS PRODUCED THEREBY

#19
20190098908
2019-04-04

Closed processing system and method for treating elongated food products

#20
20190082716
2019-03-21

Method for producing textured protein material

#21
20180325134
2018-11-15

Process for improving shelf-life of fresh cut vegetables and food products produced thereby

#22
20180271122
2018-09-27

Food dehydrator

#23
20180070617
2018-03-15

Dehydrator with intelligent temperature control

#24
20180058759
2018-03-01

Multi-stage separation heat-exchange type drying system

#25
20180020705
2018-01-25

Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof

#26
20170115061
2017-04-27

Crop drying system

#27
20170064975
2017-03-09

DRYING OF FOODSTUFFS

#28
20170020149
2017-01-26

Dehumidification method and apparatus

#29
20160360773
2016-12-15

Food dehydrator

#30
20160330985
2016-11-17

Process of producing partially dehydrated shredded cabbage suitable for making egg rolls

#31
20160227823
2016-08-11

METHOD FOR PRODUCING KAKIAGE

#32
20160219892
2016-08-04

Plant Matter Dryer

#33
20150359236
2015-12-17

Dehumidification method and apparatus

#34
20150082657
2015-03-26

Drying of foodstuffs

#35
20140356496
2014-12-04

Method and apparatus for the preparation of a crisp food product

#36
20130326902
2013-12-12

FOOD DEHYDRATOR

#37
20130298780
2013-11-14

Continuous treatment system for the debacterization of divided solids, especially food products

#38
20120297639
2012-11-29

DEVICE AND METHOD FOR DRYING VEGETABLE AND LETTUCE LEAVES

#39
20120082775
2012-04-05

Method and apparatus for oil-free production of food products in a rotary impingement oven

#40
20110165301
2011-07-07

MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME

#41
20110112329
2011-05-12

Energy efficient acetone drying method

#42
20110091616
2011-04-21

METHODS FOR OBTAINING PRESERVATIVE-FREE STABLE AVOCADO PULP POWDERS AND PRODUCTS COMPACTED FROM SAME

#43
20110086145
2011-04-14

DEHYDRATED FRUIT OR VEGETABLE FOOD PRODUCT OF CRUNCHY TEXTURE AND CLUSTER FORM, AND PRODUCTION METHOD AND APPARATUS THEREOF

#44
20110027439
2011-02-03

METHOD FOR FREEZING FRUIT AND VEGETABLE PRODUCE

#45
20100260891
2010-10-14

Dehydration method

#46
20100196567
2010-08-05

Method of preparing apple chips

#47
20100196552
2010-08-05

Method of preparing popped fruit

#48
20100062139
2010-03-11

DRIED VEGETABLES COMPRISING SACCHARIDES, THEIR PREPARATION AND USES

#49
20090214735
2009-08-27

Process for Puffing-Drying Fruits and Vegetables

#50
20090136637
2009-05-28

Dehydration Method for Comminuted Food Products

#51
20080250941
2008-10-16

Device for treating elongate food products with a conditioned airflow

#52
20080181993
2008-07-31

Desiccation apparatus and method

#53
20080138479
2008-06-12

Process of manufacturing rapid reconstitution root vegetable products

#54
20080069923
2008-03-20

Vegetable processing

#55
20070240328
2007-10-18

Continuous air flow dehydrator and method for improved energy efficiency

#56
20060277887
2006-12-14

Method for processing organic plant matter into dry powder, oil and juice products

#57
20060193953
2006-08-31

Vegetable granulation

#58
20060112584
2006-06-01

Dehydration of food combinations

#59
20060083828
2006-04-20

Method for dehydrating peppers or other products and puffing for food

#60
20060013925
2006-01-19

Vacuum puffed and expanded fruit

#61
20050202120
2005-09-15

Method for preserving fruits, vegetables and mushrooms

#62
20050142265
2005-06-30

Preservation of sugar cane and other plant materials

#63
20050084576
2005-04-21

Method of producing a press-molded dried food material

#64
15467722
2018-11-20

Plant dryer with improved convection flow