3298 ⎘
Preservation or chemical ripening of fruit or vegetables Dehydrating; Subsequent reconstitution
Sub-classes:METHOD FOR MANUFACTURING SOLID GOCHUJANG
#2IMMERSION CONTAINER FOR TREATING PRODUCE WITH AN OZONATED CONCENTRATE LIQUID
#3METHOD FOR MANUFACTURING LAVER-SHAPED PROCESSED FOOD USING ALLIUM CEPA L.
#4VEGETABLE- AND/OR FRUIT-CONTAINING SNACK FOODS AND MANUFACTURE THEREOF
#5METHOD FOR MANUFACTURING LAVER-SHAPED PROCESSED FOOD USING ALLIUM CEPA L.
#6FOOD PRODUCT AND METHOD OF MAKING A FOOD PRODUCT
#7Systems and methods for acclimatizing food
#8PRODUCTS DERIVED FROM GREEN BANANAS OR PLANTAINS
#9A PROCESS FOR PREPARING A DEHYDRATED MEAT-ANALOGUE
#10DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS
#11FINE BAMBOO POWDER AND PREPARATION METHOD THEREFOR AND USE THEREOF
#12Crispy-Crunchy Fruit and Vegetable Products
#13Vegetable- and/or Fruit-Containing Snack Foods and Manufacture Thereof
#14SYSTEM, METHOD, AND APPARATUS FOR ON-SITE PROCESSING OF PLANT-BASED WASTE FOODS
#15EDIBLE FOOD CONTAINERS AND METHOD FOR MAKING THE SAME
#16Method for Preparing Dehydrated Avocados by Microwave Drying
#17Improved plant for the treatment of vegetal products
#18ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF
#19Fruit Chip
#20High-Moisture, All-Natural, Shelf-Stable Food Product
#21Method for preparing fine bamboo powder
#22Natural compound sweetener and preparation method therefor
#23HIGH-BIOACTIVITY BLACK DRY APPLE CHIP AND PROCESSING TECHNOLOGY THEREOF
#24ANTIOXIDATIVE METHOD FOR COLD DEHYDRATION AND PACKAGING OF FRUIT AND VEGETABLE PRODUCTS, COOKING OVEN AND PRODUCT THUS OBTAINED
#25Crispy-Crunchy Fruit and Vegetable Products
#26METHOD INVOLVING PEF TREATMENT AND DRYING
#27A MICROWAVE OVEN WITH DRYING FUNCTION
#28A MICROWAVE OVEN WITH DRYING FUNCTION
#29Apparatus and method for treatment and inspection of produce
#30Method of drying vegetables
#31FOOD PRODUCT AND METHOD OF MAKING A FOOD PRODUCT
#32INTEGRAL USE OF SOLAR RADIATION FOR THE DEHYDRATION OF PLANT- AND ANIMAL-BASED FOODS
#33Fruit and vegetable products
#34HIGH CAPACITY, SILENT, SPACE SAVING DEHYDRATOR
#35DRYING RACK FOR PLANT MATERIAL
#36A MICROWAVE OVEN WITH DRYING FUNCTION
#37Prune-based nutrient-rich materials and related processes
#38Microwave vacuum-drying of organic materials
#39Microwave vacuum-drying of organic materials
#40DRIED FRIES
#41Device and method of dehydration of biological products
#42Processing of agricultural products using radiofrequency
#43Multi-stage separation heat-exchange type drying system
#44Instant processed meat product and method for producing same
#45Air drying plant and method for air drying cut-up food
#46Fruit and vegetable products
#47Recovery of avocado paste from avocado oil milling process or guacamole processing
#48Microwave vacuum-drying of organic materials
#49Sterilization method and sterilizer
#50Infrared dry blanching, infrared blanching and infrared drying technologies for food processing
#51Method for preserving plant material
#52Supercritical fluid extrusion method, apparatus and system for making a food product
#53Rehydratable food
#54Process for the preparation of stable and homogeneous fruit preparation
#55Microwave vacuum-drying of organic materials
#56PULP FOOD PRODUCT, PROCESS AND METHOD OF MANUFACTURING SAME
#57Friable, baked potato pieces and process
#58PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND INCORPORATING SOLIDS
#59Method of manufacturing citrus snack using reduced pressure drying
#60METHOD OF REDUCING ACRYLAMIDE BY TREATING A FOOD INGREDIENT
#61Apparatus and Method for Perforation of Fruits and Vegetables
#62Dehydrated avocado in pieces
#63Crispy Jalapeno
#64Processed tomatoes, dry tomatoes and method of producing the same
#65Coated dried fruit and/or nuts and methods
#66Apparatus and method for microwave vacuum-drying of organic materials
#67REDUCED SUGAR RAISIN AND METHOD
#68Process for the production of frozen foods, particularly vegetables or fruits
#69Coated dried fruit and methods
#70FOOD PRODUCT MADE FROM DEHYDRATED PRICKLY PEAR CACTUS
#71Compositions and Methods of Dehydrated Food Fortification
#72Mash Process Offering Better Control
#73CONTINUOUS PROCESS FOR PRODUCING A FRUIT AND/OR VEGETABLE PASTE AND A PLANT FOR OPERATING SUCH PROCESS
#74Preserved slices of vegetables and fruits and processing methods
#75COMPOSITION BASED ON PRODUCTS STEMMING FROM INDUSTRIAL RESIDUES IN THE PROCESSING OF FRUITS, ESPECIALLY APPLES, USE THEREOF, METHOD FOR PROCESSING THEM AND PRODUCTS THUS OBTAINED
#76METHOD FOR DRYING PISTACHIOS TO ACHIEVE PREFERRED ORGANOLEPTIC CHARACTERISTICS
#77Fruit sugar product and method of making the same
#78Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
#79Frozen Fruit and Vegetable Bars and Methods of Making
#80Method for dehydro-roasting
#81Apparatus and Method for Vacuum Microwave Drying of Food Products
#82Fruit breaking method and apparatus
#83Apparatus and Process for Almond Pasteurization
#84CAPSINOID-CONTAINING DRIED CHILI PEPPER PRODUCT AND METHOD OF DRYING THE SAME
#85Scarified infused dried buoyant cranberries and method for making same
#86Peeled infused dried buoyant cranberries and method for making same
#87Fruit bar and method of making a fruit bar
#88Infusion process
#89Dehydration of food combinations
#90Method for dehydro-roasting
#91Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing
#92Vacuum puffed and expanded fruit
#93Fabric for harvesting fruit
#94Method for preserving peeled whole onions
#95Slow cooker compositions and methods of making and using same
#96Applehead family craft kit and method for preparing apples
#97Apple peel powder, methods of making, and uses thereof
#98Method for reducing acrylamide formation in thermally processed foods