ClassID:

3301

A23B7/0215 - CPC Classification

Classification description:

Preservation or chemical ripening of fruit or vegetables; Dehydrating; Subsequent reconstitution Post-treatment of dried fruits or vegetables

Recent Application in this class:
#1
20260130379
2026-05-14

KOREAN PANCAKE MIX COMPOSITION INCLUDING ASTER YOMENA AND MANUFACTURING METHOD THEREOF

#2
20250374943
2025-12-11

METHODS OF CONVERTING PRODUCE TO USABLE FOOD DERIVATIVES

#3
20250057198
2025-02-20

DRIED FOOD PRODUCTS AND METHOD

#4
20240306684
2024-09-19

METHOD OF MAKING A CONDIMENT

#5
20240206502
2024-06-27

FOOD MATERIAL RECYCLERS

#6
20220330564
2022-10-20

LOW-SULPHUR FRUIT DRYING PROCESS

#7
20210368813
2021-12-02

Method of Dehydration of Chilies with Hardwood Smoke and the Chipotle and Habanero Powder Spice Blend Derived Therefrom

#8
20210022375
2021-01-28

Process for the production of a nest-shaped food product comprising strips of a dried vegetable and associated product

#9
20200390118
2020-12-17

Low-sulphur fruit drying process

#10
20200316157
2020-10-08

METHOD OF PROCESSING PLANT MATERIAL

#11
20200236957
2020-07-30

Method of drying vegetables

#12
20190246656
2019-08-15

Dried Pumpkin Production Process

#13
20190090523
2019-03-28

Method for preparing green chilli powder

#14
20170020149
2017-01-26

Dehumidification method and apparatus

#15
20140356496
2014-12-04

Method and apparatus for the preparation of a crisp food product

#16
20130040022
2013-02-14

REFRESHED FRUIT AND PRODUCE BARS

#17
20110173992
2011-07-21

APPARATUS AND TECHNIQUES FOR FREEZING AND THAWING OF AGRICULTURAL PRODUCE

#18
20110165301
2011-07-07

MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME

#19
20110027439
2011-02-03

METHOD FOR FREEZING FRUIT AND VEGETABLE PRODUCE

#20
20100227025
2010-09-09

Coated dried fruit and/or nuts and methods

#21
20100196567
2010-08-05

Method of preparing apple chips

#22
20100196552
2010-08-05

Method of preparing popped fruit

#23
20100062139
2010-03-11

DRIED VEGETABLES COMPRISING SACCHARIDES, THEIR PREPARATION AND USES

#24
20100055263
2010-03-04

Preserved slices of vegetables and fruits and processing methods

#25
20100009060
2010-01-14

Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method

#26
20100009059
2010-01-14

Method for processing raw fruit to provide enhanced fruit products and the fruit products produced by the method

#27
20100009049
2010-01-14

Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method

#28
20090148588
2009-06-11

Frozen Fruit and Vegetable Bars and Methods of Making

#29
20090087529
2009-04-02

Method for dehydro-roasting

#30
20090081337
2009-03-26

Enhanced Easy to Handle Fruits & Produce

#31
20080166468
2008-07-10

Fruit breaking method and apparatus

#32
20070110859
2007-05-17

Apparatus and techniques for freezing and thawing of agricultural produce

#33
20060093712
2006-05-04

Method for dehydro-roasting

#34
20050084576
2005-04-21

Method of producing a press-molded dried food material

#35
16437243
2020-06-30

Low-sulphur fruit drying process