3302 ⎘
Preservation or chemical ripening of fruit or vegetables; Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
TREATMENT OF AGRICULTURAL, FOOD AND RELATED PRODUCTS FOR ELIMINATING CONTAMINANTS AND ENCHANCING SHELF-LIFE
#2FERMENTATION AND DEHYDRATION PROCESSES FOR COMMERCIAL PRODUCTION OF FERMENTED NUTS AND SEEDS
#3SPRAY DRYING METHODS AND ASSOCIATED FOOD PRODUCTS PREPARED USING THE SAME
#4PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME
#5Process for improving shelf-life of fresh cut vegetables and food products produced thereby
#6Method of Dehydration of Chilies with Hardwood Smoke and the Chipotle and Habanero Powder Spice Blend Derived Therefrom
#7Chip product
#8Infused cranberries and methods of making
#9Chips formed by slicing with apple cell clean water jet scalpel and differential temperature combined with differential pressure puffing and processing technology
#10Process for the production of a nest-shaped food product comprising strips of a dried vegetable and associated product
#11Technology for three-dimensional microwave air-jet drying of persimmon slices
#12PROCESS FOR IMPROVING SHELF-LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS PRODUCED THEREBY
#13Process for improving shelf-life of fresh cut vegetables and food products produced thereby
#14Treatment of potatoes and root vegetables during storage
#15SPECIAL COMPOSITION AND PROCESS FOR MAKING NUTRITIOUS DRIED FRUITS
#16Method for preparing and conditioning granular burdock roots through combined uniform drying by using radio frequency pretreatment and microwave pulse spouting
#17METHOD FOR PRESERVING ORGANIC PIECE GOODS AND METHOD FOR PRODUCING PRESERVED ORGANIC PIECE GOODS
#18Rehydratable food
#19REFRESHED FRUIT AND PRODUCE BARS
#20Enzymatic Pretreatment For Making Dried Fruits
#21METHOD OF PROCESSING FOOD FROM PLANTS AND PROCESSING APPARATUS THEREOF
#22SYSTEM AND METHOD FOR PRODUCING A DEHYDRATED FOOD PRODUCT
#23Process to control color, moisture and acrylamide in thermally processed foods
#24Packaged fresh diced garlic and process for making same
#25Method for osmotically dewatering a cut fruit
#26Energy efficient acetone drying method
#27COATED INFUSED FRUIT AND PROCESS OF MANUFACTURING
#28METHOD FOR PREVENTING OXIDATION AND OFF FLAVORS IN HIGH CAROTENOID FOODS
#29DEHYDRATED FRUIT OR VEGETABLE FOOD PRODUCT OF CRUNCHY TEXTURE AND CLUSTER FORM, AND PRODUCTION METHOD AND APPARATUS THEREOF
#30PROCESS FOR MANUFACTURING SUN-DRIED TOMATOES UTILIZING VINEGAR
#31TOMATO SWEET INFUSION PROCESS
#32NON-FRIED APPLE FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION
#33Preserved slices of vegetables and fruits and processing methods
#34METHODS FOR PREPARING FREEZE DRIED FOODS
#35Method for dehydro-roasting
#36Enhanced Easy to Handle Fruits & Produce
#37Pastuerization alternative for blackcurrant pomace, juice and powder
#38APPARATUS AND METHOD FOR HYBRID INFUSION OF FOOD PIECES
#39System and method for producing a dehydrated food product
#40DARK OPAL BASIL LEAVES OR EXTRACT THEREOF HAVING IMPROVED STORABILITY
#41METHOD OF FRYING AND DRYING SLICED VEGETABLES
#42Apparatus and Method for Vacuum Microwave Drying of Food Products
#43Apparatus and Method for Vacuum Microwave Drying of Food Products
#44Water-Soluble Dry Food
#45Vegetable processing
#46Scarified infused dried buoyant cranberries and method for making same
#47Peeled infused dried buoyant cranberries and method for making same
#48Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
#49Method of drying a plant product without using monosodium glutamate, and a product obtained by implementing the method
#50Method for processing organic plant matter into dry powder, oil and juice products
#51Method of inhibiting water content variation of composition and use thereof
#52Infusion process
#53Biologically active products
#54Method for dehydro-roasting
#55Vacuum puffed and expanded fruit
#56Freeze-dried food product
#57Method of producing a press-molded dried food material
#58Method for non-fry cooking and its uses
#59No sugar added dried and dessert fruits and processes for preparing the same