3303 ⎘
Preservation or chemical ripening of fruit or vegetables; Dehydrating; Subsequent reconstitution Freeze-drying, i.e. cryodessication or lyophilisation
FREEZE-DRIED, GROUND CHILI PEPPERS
#2SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
#3PRESERVING MIRACLE FRUIT BERRIES
#4BEETROOT CHIPS COATED WITH ARABIC GUM TO STABILIZE BETALAIN PIGMENT DURING DRYING AND STORAGE
#5FREEZE-DRIED PROBIOTIC FOODSTUFFS
#6EXTRACTION OF ABSCISIC ACID FROM STRAWBERRIES
#7FOOD MATERIAL RECYCLERS
#8Preserving miracle fruit berries
#9DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS
#10SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
#11PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME
#12Agglomerated Flavor Composition
#13Vegetable noodles and methods for making the same
#14PRODUCTION METHOD FOR PURE COCONUT POWDER WITHOUT THE USE OF FOREIGN ADDITIVES
#15Freezing Method, And Method And Device For Drying Food, in Particular Fruits And Vegetables
#16Manufacturing method for powdered fermented paste
#17SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
#18MANUFACTURING METHOD FOR DRIED BULBS AND TUBERS HAVING EXCELLENT RESTORABILITY AND PRESERVABILITY AND DRIED BULBS AND TUBERS MANUFACTURED THEREBY
#19Raw water soluble powder production process
#20Steam pasteurization method for freeze-dried food
#21DEHYDRATION BELOW THE TRIPLE POINT OF WATER
#22Fruit and vegetable products
#23PROCESS FOR MAKING A PLANT COMPOSITION
#24Agglomerated Ingredient Delivery Composition
#25METHOD OF MAKING DRIED POROUS FOOD PRODUCTS
#26Freeze-dried probiotic foodstuffs
#27Method and system for freezing related separation processes utilizing biogenic ice nucleation proteins
#28Composition for improving muscular function or for enhancing exercise performance comprising vigna angularis var. angularis
#29DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS
#30PRESERVING MIRACLE FRUIT BERRIES
#31Fruit and vegetable products
#32STRAWBERRY DRIED PRODUCT HAVING HIGH SOD ENZYME ACTIVITIES AND PREPARATION METHOD THEREFOR
#33MATERIAL AND FREEZE CASTING AND IMPREGNATION METHOD OF CARBOHYDRATE SCAFFOLDS
#34Method of treating fruit Pressing residue
#35FREEZE DRY FOODSTUFF FINISHING SYSTEM AND METHOD
#36Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof
#37METHOD FOR ACCELERATING FREEZE DRYING PRODUCE USING MICROWAVE ENERGY
#38FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF
#39Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
#40METHOD OF PROCESSING FOOD FROM PLANTS AND PROCESSING APPARATUS THEREOF
#41Ready to Cook Instant Cooking Indian Curry Masala Preparation
#42Process for the Preparation of a Ready to Cook Lentil/Cereal/Vegetable Preparation
#43PULP FOOD PRODUCT, PROCESS AND METHOD OF MANUFACTURING SAME
#44Crispy Jalapeno
#45Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
#46FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF
#47Process for the Preparation of Ready to Cook Food Products
#48Method of Preparing Powder Kimchi and Kimchi Composition Using the Same
#49METHODS FOR PREPARING FREEZE DRIED FOODS
#50Method for dehydro-roasting
#51Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract
#52Method of obtaining avocado powder
#53Method of drying a plant product without using monosodium glutamate, and a product obtained by implementing the method
#54Method for dehydro-roasting
#55Freeze-dried food product
#56Method of producing a press-molded dried food material
#57Freeze-drying methods including vacuum freezing