3305 ⎘
Preservation or chemical ripening of fruit or vegetables; Dehydrating; Subsequent reconstitution Thin layer-, drum- or roller-drying or by contact with a hot surface
PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOF
#2METHOD AND DEVICE FOR DRYING PLANT MATERIAL
#3VACUUM MICROWAVE DRYING OF FOODS WITH PULSED ELECTRIC FIELD PRE-TREATMENT
#4Fruit-Type Dehydration System And Process
#5Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof
#6Recovery of avocado paste from avocado oil milling process or guacamole processing
#7Method and apparatus for producing fruit leather from a fruit mass
#8Free flowing vegetable powder and method for its manufacture
#9Free flowing vegetable powder and method for its manufacture
#10CAPSINOID-CONTAINING DRIED CHILI PEPPER PRODUCT AND METHOD OF DRYING THE SAME
#11Dehydration of food combinations
#12Equipment and methods to dry sugar beet pulp and other products