3308 ⎘
Preservation or chemical ripening of fruit or vegetables; Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
Sub-classes:VACUUM COOLING, CONSTANT FLOW PARTIAL PRESSURE WITHOUT REFRIGERATION
#2SYSTEM AND METHOD FOR THE PRODUCTION OF PLANT PRODUCTS AS SUBSTITUTES FOR PASTA
#3PARTICLES OBJECT FREEZING DEVICE
#4INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM
#5Agglomerated Flavor Composition
#6Ingredient freezing system and method for producing frozen ingredient
#7Freezing Method, And Method And Device For Drying Food, in Particular Fruits And Vegetables
#8Integrated heating and cooling food processing system
#9Agglomerated Ingredient Delivery Composition
#10Electrostatic spray chilling of foodstuffs
#11Multi-temperature-region ice-temperature fresh keeping storehouse and fresh keeping method for bergamot pears
#12Systems and methods for heat exchange
#13Method of treating fruit Pressing residue
#14Method for preparing deep-frozen vegetables pieces
#15Consumer-Oriented System for the Delivery of Produce including improved safety methods
#16Friable, baked potato pieces and process
#17APPARATUS AND TECHNIQUES FOR FREEZING AND THAWING OF AGRICULTURAL PRODUCE
#18Transportable Product Cooling Apparatus and Method
#19Composition and methods of making frozen infant and toddler food
#20BAKED POTATO PRODUCTS AND PROCESS FOR PREPARING SAME
#21Baked potato products and process for preparing same
#22Process and Device for Cooling Food Articles
#23Apparatus and techniques for freezing and thawing of agricultural produce
#24Vacuum puffed and expanded fruit