Patents-Review.com
ClassID:

3307 ⎘

A23B7/04 - CPC Classification

Classification description:

Preservation or chemical ripening of fruit or vegetables Freezing; Subsequent thawing; Cooling

Sub-classes:
Recent Application in this class:
#1
20250344709
2025-11-13

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS

 #2
20250204540
2025-06-26

DEVICE AND METHOD FOR THE PREPARATION OF FOODS

 #3
20250072438
2025-03-06

EXTREME VACUUM COOLING WITH ADAPTIVE CHAMBER PRESSURE CONTROL FOR FOOD FLAVOR INFUSION

 #4
20240180215
2024-06-06

PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES

 #5
20240164419
2024-05-23

COCONUT-BASED ESSENCE COMPOSITION AND METHOD FOR PREPARATION THEREOF

 #6
20240032551
2024-02-01

FEEDBACK-BASED DEVICE FOR NUCLEATION CONTROL

 #7
20230329258
2023-10-19

METHOD FOR STERILIZING AND PRESERVING FRESH MULBERRY FRUITS

 #8
20230309584
2023-10-05

Extreme vacuum cooling with adaptive chamber pressure control for food flavor infusion

 #9
20230280099
2023-09-07

ENGINE ROOM DUST CONTROL SYSTEM FOR FRUIT AND VEGETABLE STORAGE FACILITIES

 #10
20230040785
2023-02-09

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS

 #11
20230027638
2023-01-26

METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT

 #12
20220330562
2022-10-20

METHOD FOR STORING HARVESTED PHOTOSYNTHETIC ACTIVE HORTICULTURAL PRODUCE

 #13
20220279821
2022-09-08

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS

 #14
20220132877
2022-05-05

Methods of Making a Treated Fruit Composition

 #15
20220095669
2022-03-31

TEXTURE MODIFIED FOOD PRODUCT

 #16
20220039413
2022-02-10

Storage of post-climacteric fruit

 #17
20220030894
2022-02-03

FRESHNESS OF FRUIT AND/OR VEGETABLES

 #18
20220022476
2022-01-27

Internal air adjustment device

 #19
20220000128
2022-01-06

METHOD AND SYSTEM FOR CREATING FRUIT WITH COLD RESISTANCE TO ENABLE COLD QUARANTINE

 #20
20210368812
2021-12-02

PROCESSING AND PRESERVING FRESH KAVA PRODUCT AND PROCESS OF MAKING IT STABLE

 #21
20210329933
2021-10-28

METHOD FOR INCREASING SHELF LIFE OF FRUIT

 #22
20210274820
2021-09-09

Processing Technology of Double Stuffed Olives with Garlic and Jalapeno Pepper

 #23
20210244039
2021-08-12

Frozen strawberry and method for producing the same

 #24
20210195923
2021-07-01

APPARATUS FOR THE PRESERVATION OF FRESH ITEMS

 #25
20210161075
2021-06-03

Indoor air-conditioning device and container refrigeration device equipped with same

 #26
20210127693
2021-05-06

STORAGE SYSTEM

 #27
20210084917
2021-03-25

Freeze-Drying Methods

 #28
20210059281
2021-03-04

FACILITY FOR THAWING OR TEMPERING FROZEN FOOD PRODUCTS

 #29
20210047549
2021-02-18

Latent heat storage material, and cold storage tool, logistic packaging container, food cold storage tool and cooling method each using same

 #30
20210022356
2021-01-28

Process for Aseptically Preparing Fruits and Vegetables

 #31
20200390116
2020-12-17

Inside air control system

 #32
20200333061
2020-10-22

REFRIGERATOR HAVING OXYGEN CONTROL AND FRESHNESS KEEPING FUNCTIONS

 #33
20200275671
2020-09-03

METHOD AND REEFER CONTAINER, TRUCK OR TRAILER FOR RIPENING OF VEGETABLE PRODUCE IN A CONTROLLED ATMOSPHERE

 #34
20200260749
2020-08-20

Gas supply device, interior air adjustment device, and container refrigeration device

 #35
20200253227
2020-08-13

Internal air adjustment device

 #36
20200253226
2020-08-13

Air composition adjusting device

 #37
20200253225
2020-08-13

Processing and preserving a kava product and process of making it stable

 #38
20200229454
2020-07-23

Filter unit, gas supply device, inside air conditioner, and cooling device for container

 #39
20200146219
2020-05-14

Method for storing harvested photosynthetic active horticultural produce

 #40
20200054034
2020-02-20

PROCESS, APPARATUS AND SYSTEM FOR TREATING FRUITS OR VEGETABLES

 #41
20200046004
2020-02-13

PROCESS FOR MAKING A PLANT COMPOSITION

 #42
20190262873
2019-08-29

Conservation system and method for cleaning produce through mist immersion in an atomized aqueous medium

 #43
20190141903
2019-05-16

Indoor air-conditioning device and container refrigeration device equipped with same

 #44
20190133143
2019-05-09

FRUIT RIPENING SYSTEM AND FRUIT RIPENING METHOD USING THE SAME

 #45
20190124939
2019-05-02

STORAGE STABLE FOOD COMPOSITIONS

 #46
20190110491
2019-04-18

METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT

 #47
20190098910
2019-04-04

Atmosphere control device, requiring minimum intervention for installation in refrigerated containers, said device being a standalone, compact and reusable device comprising a long cylindrical body, a battery area, an electronics area, a handling area, a cover area, and a gas exchange area

 #48
20190090523
2019-03-28

Method for preparing green chilli powder

 #49
20190053507
2019-02-21

Technology and device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment

 #50
20180356144
2018-12-13

Fruit And Vegetable Storage Device

 #51
20180310579
2018-11-01

System for controlling low temperature injury of cold-sensitive fruit vegetables by combining intelligent pre-cooling and segmented controlled atmosphere storage

 #52
20180289049
2018-10-11

Process for maintaining freshness of vegetable pieces

 #53
20180213808
2018-08-02

Freezer device for containers

 #54
20180035699
2018-02-08

READY-TO-EAT, SHELF-STABLE TATER TOT-TYPE SNACK FOOD

 #55
20170223975
2017-08-10

Method and system for treating a product

 #56
20170188608
2017-07-06

Facility for thawing or tempering frozen food products

 #57
20170135359
2017-05-18

Freshness of fruit and/or vegetables

 #58
20170119028
2017-05-04

Magnetite-based heterogeneous ice-crystal nucleation

 #59
20170035070
2017-02-09

A PROCESS, APPARATUS AND SYSTEM FOR TREATING FRUITS OR VEGETABLES

 #60
20160360766
2016-12-15

APPARATUS AND METHOD FOR COOLING PERISHABLE GOODS

 #61
20160227802
2016-08-11

Refrigeration unit for container

 #62
20160198729
2016-07-14

CONTROL METHOD FOR MIXING CONTROLLED ATMOSPHERE STORAGE OF FRUIT VEGETABLES ON OCEANGOING SHIPS

 #63
20160143116
2016-05-19

Physical method for maintaining freshness of vegetables and fruits via technology of optical signal and optical signal generator

 #64
20150272391
2015-10-01

Thawing appliance

 #65
20150264951
2015-09-24

Process for the substantial prolongation of the storage life of grapes

 #66
20150125577
2015-05-07

TUBER STORAGE TEST METHODS

 #67
20140227423
2014-08-14

Method for manufacture and storage of fruit and/or berry product

 #68
20130052318
2013-02-28

Firming process to enhance texture of thermally processed IQF fruits and vegetables

 #69
20120240270
2012-09-20

NOVEL SNAP PEA VARIETY SUGAR FLASH

 #70
20120201939
2012-08-09

Methods for preserving fresh produce

 #71
20120036875
2012-02-16

Storage container with sensor device and regrigerator having the same

 #72
20110277487
2011-11-17

SUPERCOOLING SYSTEM

 #73
20110229617
2011-09-22

NOVEL SNAP PEA VARIETY SUGAR FLASH

 #74
20110200722
2011-08-18

Freshness-keeping liquid

 #75
20110159147
2011-06-30

METHOD FOR PRODUCING FROZEN VEGETABLE FOOD MATERIAL HAVING SOFT TEXTURE

 #76
20110052783
2011-03-03

Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same

 #77
20110034118
2011-02-10

Ripening/Storage Room with Reversible Air Flow

 #78
20110027439
2011-02-03

METHOD FOR FREEZING FRUIT AND VEGETABLE PRODUCE

 #79
20100196567
2010-08-05

Method of preparing apple chips

 #80
20100196552
2010-08-05

Method of preparing popped fruit

 #81
20100178412
2010-07-15

PRESERVED OLIVE PASTE

 #82
20100119672
2010-05-13

FRUIT RIPENING PROCESS USING BAGGING AND COOLING

 #83
20100084124
2010-04-08

Ripening/Storage Room for Fruit and Vegetables with Reversible Air Flow and "Stop & Go" Modulation of Air Flow

 #84
20100021605
2010-01-28

Method for cooking and cooling food products and installation for carrying out said method

 #85
20090246338
2009-10-01

METHOD FOR PICKLING GINGER FOR SHIPMENT

 #86
20090148586
2009-06-11

CITRUS JUICE SACS WITH AROMA ADDITION

 #87
20090136647
2009-05-28

Method of making mashable potatoes

 #88
20090074916
2009-03-19

Frozen or Chilled Vegetable Objects

 #89
20080138476
2008-06-12

Preparation method of retort roast chestnuts using far infrared ray thawing

 #90
20080092561
2008-04-24

Sequential Cooling Methods and Apparatus

 #91
20080066485
2008-03-20

Kimchi refrigerator and control method of the same

 #92
20080063761
2008-03-13

Processed Flour Food Containing Added Bilberries and Method of Coloring The Food

 #93
20080057167
2008-03-06

Manufacturing method of space Kimchi with shelf stability under the severe environment

 #94
20080044529
2008-02-21

Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food

 #95
20080008804
2008-01-10

METHOD OF PROCESSING WHOLE POTATOES

 #96
20070271946
2007-11-29

Refrigerator shelf capable of promoting photosynthesis of vegetables

 #97
20070271945
2007-11-29

Refrigerator having a vegetable box

 #98
20070259080
2007-11-08

pKa buffered flavor enhanced reduced moisture fruits and vegetables

 #99
20070212471
2007-09-13

PREPARATION AND PRESERVATION METHOD OF A VEGETABLE-BASED FOOD PRODUCT CAPABLE OF BEING FRIED AT A LATER STAGE

 #100
20070196549
2007-08-23

Method and Apparatus for Killing Pathogens on Fresh produce

 #101
20070163284
2007-07-19

Structure of enhancing efficiency in cooling system for kimchi storage

 #102
20070048419
2007-03-01

METHOD FOR PRODUCING FROZEN FOOD

 #103
20070039486
2007-02-22

Homsey's better bread box and bag

 #104
20070031553
2007-02-08

Scarified infused dried buoyant cranberries and method for making same

 #105
20070031552
2007-02-08

Peeled infused dried buoyant cranberries and method for making same

 #106
20070020377
2007-01-25

Production of frozen sweet potatoes

 #107
20060188624
2006-08-24

Processed foods containing fungi for cooking by heating with a microwave oven

 #108
20060177544
2006-08-10

Process for preparing reduced fat frozen potato strips

 #109
20060150641
2006-07-13

Process and apparatus to cool harvest grapes

 #110
20060042300
2006-03-02

Refrigerator

 #111
20060003068
2006-01-05

Frozen vegetables

 #112
20050249847
2005-11-10

Process for producing refrigerated produce

 #113
20050170016
2005-08-04

Frozen biocidal compositions and methods of use thereof

 #114
20050084602
2005-04-21

Methods for preserving fresh produce

 #115
20050019468
2005-01-27

Pasteurization of deli-salads

 #116
16174384
2019-12-10

Oxygen free coconut water processing and packaging system and method

 #117
14089947
2016-09-20

Container and dispenser apparatus for sliced fruit

 #118
13896981
2015-03-17

Reusable, moisture wicking liner apparatus for produce containers and associated method