3312 ⎘
Preservation or chemical ripening of fruit or vegetables; Freezing; Subsequent thawing; Cooling Treatment other than blanching preparatory to freezing
BANANA LEAF PRESERVATION PROCESS
#2Wasabi Rhizome with Suppressed Quality Deterioration
#3PROCESS FOR FREEZING KINDS OF FRESH COCONUT FRUITS
#4VACUUM MICROWAVE DRYING OF FOODS WITH PULSED ELECTRIC FIELD PRE-TREATMENT
#5METHOD FOR FREEZING VEGETABLES OR FRUIT
#6SYSTEM AND METHOD OF PREPARING FROZEN COCONUTS
#7APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE
#8System for controlling low temperature injury of cold-sensitive fruit vegetables by combining intelligent pre-cooling and segmented controlled atmosphere storage
#9Methods for preserving fresh produce
#10Method for the conservation of a plant material
#11Frozen Fruit and Vegetable Bars and Methods of Making
#12Vegetable processing
#13Methods for preserving fresh produce
#14Blanching vegetables