3313 ⎘
Preservation or chemical ripening of fruit or vegetables; Freezing; Subsequent thawing; Cooling Thawing subsequent to freezing
WHITE KIMCHI JUICE AND METHOD FOR PRODUCING SAME
#2METHOD FOR THAWING FROZEN GRATED DAIKON RADISH
#3METHOD FOR MANUFACTURING LAVER-SHAPED PROCESSED FOOD USING ALLIUM CEPA L.
#4METHOD FOR MANUFACTURING LAVER-SHAPED PROCESSED FOOD USING ALLIUM CEPA L.
#5PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES
#6STARCH BLEND
#7VACUUM MICROWAVE DRYING OF FOODS WITH PULSED ELECTRIC FIELD PRE-TREATMENT
#8SYSTEM AND METHOD FOR USING CALCIUM CHLORIDE TO CREATE A FLAVORED TOMATO PRODUCT
#9FROZEN VEGETABLE
#10DRIED FRESH JUJUBE SLICES AND ENERGY-SAVING PROCESS TECHNOLOGY FOR DIFFERENTIAL PRESSURE EXPANSION DRYING
#11METHOD OF MAKING TOMATO WATER
#12Process for maintaining freshness of vegetable pieces
#13PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES
#14STRAWBERRY DRIED PRODUCT HAVING HIGH SOD ENZYME ACTIVITIES AND PREPARATION METHOD THEREFOR
#15PROCESS FOR PRODUCING SYRUP FROM A FROZEN FRUIT
#16Firming process to enhance texture of thermally processed IQF fruits and vegetables
#17PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND INCORPORATING SOLIDS
#18DEFROSTING ASSEMBLY, REFRIGERATOR HAVING THE SAME, AND METHOD FOR CONTROLLING THE SAME
#19Method And An Apparatus For Thawing Frozen Meat
#20Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
#21Method for processing raw fruit to provide enhanced fruit products and the fruit products produced by the method
#22Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
#23Infusion Method for Vacuum Fried Fruit Leveraging
#24Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
#25Preparation method of retort roast chestnuts using far infrared ray thawing
#26Method and an apparatus for thawing frozen meat