PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF

LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS

Methods of Making a Treated Fruit Composition

Stable Agricultural Compositions

APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE

EDIBLE COATING COMPOSITION AND USES THEREOF

EDIBLE COATING COMPOSITION AND USES THEREOF

Method for manufacture and storage of fruit and/or berry product

EDIBLE COATING COMPOSITION AND USES THEREOF

Method for osmotically dewatering a cut fruit

REDUCED SUGAR RAISIN AND METHOD

Non-sticky, free-flowing comestible and a process for its preparation

Fruit sugar product and method of making the same

Food product and method of preparation

Reduction inhibitory agent for active oxygen eliminating-activity

Edible candy confection with improved shelf-life and method of making thereof

Scarified infused dried buoyant cranberries and method for making same

Peeled infused dried buoyant cranberries and method for making same

Process for the preparation of confectionery products containing floral material

Fruit bar and method of making a fruit bar

Infusion process

Method of making a fresh fruit confection with improved shelf-life

Non-sticky, free-flowing comestible and a process for its preparation

Reduction inhibitory agent for active oxygen eliminating activity

Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products

Method for non-fry cooking and its uses