3318 ⎘
Preservation or chemical ripening of fruit or vegetables; Preserving with sugars in a solution of sugar
COATING LIQUID COMPOSITION, PRODUCTION METHOD THEREFOR, AND LIQUID CONTAINING LOW-TEMPERATURE DAMAGE INHIBITOR
#2PRESERVATION METHOD FOR FRESH BLUEBERRY
#3COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS
#4Crispy-Crunchy Fruit and Vegetable Products
#5Food Container
#6Frozen strawberry and method for producing the same
#7Crispy-Crunchy Fruit and Vegetable Products
#8DRIED FRUITS AND VEGETABLES WITH INCREASED AMOUNTS OF PROTEIN AND A JERKY-LIKE TEXTURE AND SYSTEMS AND METHODS FOR PRODUCING THE SAME
#9METHOD INVOLVING PEF TREATMENT AND DRYING
#10Fresh-Like Fruit with Extended Shelf Life
#11INFUSION METHODS AND PRODUCTS
#12METHOD FOR STORING SUBSTANCES IN ORGANIC SOLIDS
#13Fruit Product Containing Sugar Alcohol
#14Method for manufacture and storage of fruit and/or berry product
#15Firming process to enhance texture of thermally processed IQF fruits and vegetables
#16FRUIT AND VEGETABLE PESERVATION PROCESS
#17PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND INCORPORATING SOLIDS
#18Infusion methods and products
#19COATED INFUSED FRUIT AND PROCESS OF MANUFACTURING
#20Apparatus and Method for Perforation of Fruits and Vegetables
#21NON-FRIED APPLE FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION
#22DRIED VEGETABLES COMPRISING SACCHARIDES, THEIR PREPARATION AND USES
#23Non-sticky, free-flowing comestible and a process for its preparation
#24Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
#25Method for processing raw fruit to provide enhanced fruit products and the fruit products produced by the method
#26Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
#27Infusion Method for Vacuum Fried Fruit Leveraging
#28METHOD FOR PICKLING GINGER FOR SHIPMENT
#29Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
#30Fruit product containing sugar alcohol
#31Fruit breaking method and apparatus
#32Mixed Fruit Concentrates Againts Constipation and Method for Preparation Thereof
#33Scarified infused dried buoyant cranberries and method for making same
#34Peeled infused dried buoyant cranberries and method for making same
#35Process for the preparation of confectionery products containing floral material
#36Infusion process
#37Method and apparatus for producing a fruit product
#38Non-sticky, free-flowing comestible and a process for its preparation
#39Procedure for preparing premium cocktail berries