3323 ⎘
Preservation or chemical ripening of fruit or vegetables; Preserving or ripening with chemicals not covered by groups or in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Sub-classes:TREATING PERISHABLES WITH AN ETHYLENE-INHIBITING COMPOUND IN CONNECTION WITH A VACUUM ENVIRONMENT
#2GAS PHASE TREATMENT OF PRODUCE
#3DEVICE FOR HERBS DISINFECTION BY PLASMA
#4SUPPRESSION OF ETHYLENE PRODUCTION IN HARVESTED FRUIT AND OTHER PRODUCE USING CO2-INFUSED WATER
#5A PROCESS FOR STERILIZATION TREATMENT USING A RESIDUE-FREE HYDROGEN PEROXIDE
#6PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF
#7CURING APPARATUS AND METHOD
#8METHODS AND SYSTEM FOR THE TREATMENT OF AGRICULTURAL PRODUCTS
#9METHODS OF USE OF PURIFIED HYDROGEN PEROXIDE GAS IN AGRICULTURAL PRODUCTION, TRANSPORT, AND STORAGE
#10CONTROL OF RIPENING AND SENESCENCE IN PRE-HARVEST AND POST-HARVEST PLANTS AND PLANT MATERIALS BY MANIPULATING ALTERNATIVE OXIDASE ACTIVITY
#11GAS PHASE TREATMENT OF PRODUCE
#12Potato storage
#13RIPENING CONTROL DEVICE, AIR COMPOSITION ADJUSTMENT DEVICE, CONTAINER, AND FREEZER
#14Potato Storage
#15METHODS AND COMPOSITIONS FOR ON-DEMAND RELEASE OF CI02 GAS FROM UV-ACTIVATED CHLORITE ION
#16METHOD FOR IMPROVING NUTRIENTS IN FOOD INGREDIENT, AND CONTROL APPARATUS, STORAGE CABINET AND ELECTRONIC DEVICE
#17DEVICE TO RELEASE WATER AND ANTIMICROBIAL VAPOR INTO AN ENCLOSED OR PARTIALLY ENCLOSED SPACE
#18Method for Killing Aspergillus flavus Spores by Infrared Radiation in Coordination with Essential Oil Fumigation
#19Generators for 1-methylcyclopropene release from carrier complex
#20Methods of Making a Treated Fruit Composition
#21Device and method for herbs disinfection by plasma
#22Storage of post-climacteric fruit
#23IN-LINE SPRAYING SYSTEM VIA ULTRASOUND, WHICH CAN BE USED IN THE DISPENSING OF AGROCHEMICAL AGENTS FOR POST-HARVEST FRUIT
#24Apparatus and systems for applying a liquid crop-preservative formulation to a container
#25Generators for 1-methylcyclopropene release from carrier complex
#26Apparatus for treatment of the atmosphere of a storage space for vegetable products
#27Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity
#28METHODS FOR TREATING AN OBJECT WITH CHLORINE DIOXIDE
#29System for measuring smoke absorption into food products and method of making the system
#30METHODS OF HANDLING PERSIMMONS
#31SYSTEM FOR CLEANING FRESH AND FRESH-CUT PRODUCE
#32Automatical in situ control of the confined environment of metabolically active produce
#33Fogging Apparatus
#34Method and system for the treatment of agricultural products
#35Method and assembly for the treatment of the atmosphere in a storage space for vegetable products
#36Method of treatment using a biocidal or phytoprotective product, device and corresponding treatment assembly
#37Apparatus and systems for applying a liquid crop-preservative formulation to a container
#38Technology and device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment
#39Device for stored products protection and uses thereof
#40Advanced oxidative process for microbial reduction
#41SYSTEMS AND METHODS FOR SOLVENT-FREE DELIVERY OF VOLATILE COMPOUNDS
#42Methods and compositions for on-demand release of ClOgas from UV-activated chlorite ion
#43Release of ClOgas from produce packaging film
#44SMOKE GENERATOR CONTAINER FOR APPLYING PHYTOSANITARY PRODUCTS AND METHOD OF MANUFACTURING SAME
#45Systems and methods for solvent-free delivery of volatile compounds
#46Methods for treating an object with chlorine dioxide
#47PLASMA SYSTEMS DRIVEN BY DC VOLTAGE AND METHODS OF USING THE SAME
#48METHOD FOR THE CONTINUOUS OZONE-BASED TREATMENT OF PARTICULATE PRODUCTS, AND CORRESPONDING DEVICE
#49THERMAL INJECTION SYSTEM AND METHOD OF USE
#50System for cleaning fresh and fresh-cut produce
#51Release of ClOgas from medical device packaging film
#52ENVIRONMENTALLY CONTROLLED STORAGE FACILITY FOR POTATOES AND OTHER CROPS
#53Freshness retaining agent, method for manufacturing the same, gas purification device, and gas purification system
#54Refrigeration appliance and method for operating such appliance
#55Methods for treating an object with chlorine dioxide
#56Apparatus and systems for applying a liquid crop-preservative formulation to a container
#57Phase change systems and methods for their preparation and use
#58Atmosphere control around respiring biological materials
#59METHOD AND APPARATUS FOR SMOKING FOOD PRODUCTS
#60APPARATUS FOR FUMIGATING WITH CHLORINE PEROXIDE GAS AND METHOD THEREFOR
#61Refrigeration appliance and method for operating such appliance
#62Encapsulation of gases within cyclodextrins
#63METHODS OF HANDLING PERSIMMONS
#64Methods for treating an object with chlorine dioxide
#65Multi-purpose conservation apparatus
#66Systems and methods for solvent-free delivery of volatile compounds
#67Method for preserving
#68Dynamic control system and method for controlled atmosphere room
#69Methods for applying a liquid crop-preservative formulation to a container
#70FRUIT SHELF-LIFE EXTENSION
#71Thermal fogger for creating stable aerosols
#72Methods of inhibiting ethylene responses in plants using dicyclopropene compounds
#73Atmosphere control around respiring biological materials
#74Method and apparatus for smoking food products
#75Method for producing a gas flow containing an essential oil vapour, method for treating a site with such a gas, and related device
#76Adsorption of volatile organic compounds derived from organic matter
#77Fungicidal Bactericidal and/or Antioxidant Treatment of Foodstuffs Via Application of Formulations Comprising an Essential Oil and a Dialkylene Glycol
#78THERMAL FOGGING DEVICE USING A LIQUID AND RELATED METHOD
#79PROCESS FOR SANITIZING OBJECTS
#80REFRESHED FRUIT AND PRODUCE BARS
#81POTATO BOX STORE CHEMICAL TREATMENTS
#82CIPC VAPOR TREATMENT
#83METHOD AND DEVICE FOR SUPPLYING GAS
#84Dynamic control system and method for controlled atmosphere room
#85Cyclopropene amine compounds
#86METHOD FOR PROLONGING THE SHELF LIFE OF AGRICULTURAL AND FOOD PRODUCTS
#87System for the application of ozone in grains
#88Method for smoking of olives for eating
#89Adsorption of volatile organic compounds derived from organic matter
#90Ripening/Storage Room with Reversible Air Flow
#91Method and apparatus for smoking food products
#92REFRIGERATOR
#93Method for doing business to retard bacterial, fungal, and viral contamination and mold growth in fruits
#94Collapsible bread dough rising box
#95Ripening/Storage Room for Fruit and Vegetables with Reversible Air Flow and "Stop & Go" Modulation of Air Flow
#96Apparatus and method for treating impurities in air and materials
#97Ozone Emitter, Method and Equipment for Producing the Ozone Emitter, and Method for Utilizing the Same
#98Methods of inhibiting ethylene responses in plants using dicyclopropene compounds
#99Methods of inhibiting ethylene responses in plants using cyclopropene amine compounds
#100Antimicrobial gas generating system
#101Enhanced Easy to Handle Fruits & Produce
#102Pesticide compositions and methods
#103Adsorption of volatile organic compounds derived from organic matter
#104Controlled Atmosphere Package for Bananas
#105Apparatus and method for treating impurities in air and materials
#106Treatment System and Method for Preserving Fresh Produce
#107Agricultural hygienic chamber
#108Methods and Apparatus for Maintaining Fresh Quality and Safe Food Attributes of Minimally Processed Produce
#109Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use
#110Food cleaning device
#111Gas generating device
#112Method and Apparatus for Killing Pathogens on Fresh produce
#113Method and Apparatus for Killing Insects on Fresh Produce
#114Methods for improving the resistance of fumigant sorption in a produce container and a related produce containers
#115Water reuse in food processing
#116Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3 o2 co2 argon, uv-c light and ultrasound in vacuo
#117Apparatus and method for the ozone preservation of crops
#118Method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking
#119Apparatus for controlling the composition of gases within a container
#120Process for inhibiting enzymatic activity
#121Sulphur dioxide release coatings
#122Method for generating a smoke
#123Method and apparatus for treating stored crops
#124Gas flush mixing system and method
#125Procedure of fumigation with a high concentration of pure phosphine free from ammonia at low temperature for the control of pests in fruits without damaging its quality
#126Method and apparatus for ozination of grain
#127Food preservation system
#128Systems and methods for inhibiting spoilage of stored crops
#129Systems and methods for inhibiting spoilage of stored crops
#130Systems and methods for inhibiting spoilage of stored crops
#131Systems and methods for inhibiting spoilage of stored crops