Patents-Review.com
ClassID:

3322 ⎘

A23B7/14 - CPC Classification

Classification description:

Preservation or chemical ripening of fruit or vegetables Preserving or ripening with chemicals not covered by groups or

Sub-classes:
Recent Application in this class:
#1
20250386834
2025-12-25

NORMAL-TEMPERATURE LONG-TIME FRESHNESS RETAINING METHOD

 #2
20200005230
2020-01-02

Predictive demand-based produce ripening system

 #3
20190291938
2019-09-26

Ethylene scavenging material suitable for use in packages

 #4
20190124939
2019-05-02

STORAGE STABLE FOOD COMPOSITIONS

 #5
20180029787
2018-02-01

FRUIT IN A BUBBLE WRAP MAT

 #6
20180027831
2018-02-01

Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods

 #7
20170295809
2017-10-19

LARGE SCALE METHODS OF UNIFORMLY COATING PACKAGING SURFACES WITH A VOLATILE ANTIMICROBIAL TO PRESERVE FOOD FRESHNESS

 #8
20170107048
2017-04-20

Fruit in a bubble wrap mat

 #9
20130303359
2013-11-14

Adsorption of volatile organic compounds derived from organic matter

 #10
20120003371
2012-01-05

Acidification and Preservation of Food Products

 #11
20110139002
2011-06-16

Adsorption of volatile organic compounds derived from organic matter

 #12
20100273412
2010-10-28

Ventilation System for a Perishable Goods Store

 #13
20100028504
2010-02-04

Method and apparatus for nature decorating fruit as such fruit is being ripened on the tree

 #14
20080289513
2008-11-27

Fruit Ripening Display

 #15
20080287707
2008-11-20

Adsorption of volatile organic compounds derived from organic matter

 #16
20080138476
2008-06-12

Preparation method of retort roast chestnuts using far infrared ray thawing

 #17
20060216385
2006-09-28

Method of treating avocados and method of preparing guacamole therefrom

 #18
20050056158
2005-03-17

Fruit ripening display

 #19
19423342
2026-04-28

Method for extending the shelf life of rutab stage date palm fruit