3458 ⎘
Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
RECOMBINANT MILK POLYPEPTIDE COMPOSITIONS FREE OF ASPARTYL PROTEASE ACTIVITY
#2DAIRY-LIKE COMPOSITIONS AND RELATED METHODS
#3FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS
#4FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS
#5NON-DAIRY CREAMER COMPOSITION
#6A NON-DAIRY CREAMER COMPOSITION AND A METHOD FOR PREPARING THE SAME
#7MODIFIED DAIRY PROTEINS, METHODS FOR THEIR PRODUCTION AND USE
#8DAIRY-LIKE COMPOSITIONS AND RELATED METHODS
#9COMPOSITIONS, METHODS AND SYSTEMS FOR PHOSPHORYLATION OF PROTEINS IN PLANTS
#10ANIMAL FREE ALPHA S1 AND ALPHA S2 CASEIN-FUSION MILK PROTEIN, PROCESS FOR PREPARING THE SAME
#11RECOMBINANT VECTORS FOR EXPRESSION OF ANIMAL FREE MILK PROTEIN AND PROCESS FOR PREPARING THE ANIMAL FREE MILK PROTEIN
#12CREAMER COMPOSITION
#13COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#14METHODS OF MAKING SELF-FOAMING NON-DAIRY CREAMER COMPOSITIONS
#15Compositions comprising a casein and methods of producing the same
#16LIQUID CREAMER
#17LIQUID CREAMER
#18FOAMING CREAMER COMPOSITION
#19COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#20COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#21CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
#22CREAMERS COMPOSITIONS WITH ULTRA-HIGH OLEIC OILS
#23CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
#24SPICE COMPOSITIONS AND USES THEREOF
#25Process for producing a creamer
#26Compositions comprising a casein and methods of producing the same
#27PRODUCT COMPRISING A CONTAINER AND WHEY PROTEIN
#28NON-DAIRY CREAMER DELIVERY SYSTEM
#29NON-DAIRY CREAMER DELIVERY SYSTEM
#30Functional food and their manufacturing process as well as the application on food and beverage products
#31Plant seed based compositions and uses thereof
#32Compositions comprising a casein and methods of producing the same
#33Self-aligned source and drain regions for semiconductor devices
#34Food compositions comprising one or both of recombinant beta-lactoglobulin protein and recombinant alpha-lactalbumin protein
#35CREAMER COMPOSITION COMPRISING PLANT PROTEIN MICROPARTICLES
#36Liquid creamer composition comprising oleosomes as replacement for oil and method of using same
#37CREAMER COMPOSITION COMPRISING PROTEIN AND HYDROXYPROPYL STARCH
#38Stable creamer composition and method of making same
#39Coffee whitener, process for producing same, and process for producing beverage
#40LIQUID CREAMER COMPOSITION AND PROCESS
#41ANTIOXIDANT CONTAINING LIQUID CREAMERS
#42OXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME
#43LIQUID CREAMERS AND METHODS OF MAKING SAME
#44Package Comprising Petaloid Shaped Base for Producing Foam and Dispersing Creamer and Flavor
#45LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF
#46Non-carbohydrate foaming compositions and methods of making the same
#47Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
#48Shelf stable liquid whitener and process of making thereof
#49NOVEL SOYBEAN PROTEIN MATERIAL AND METHOD FOR PRODUCING THE SAME
#50PRODUCING FOAM AND DISPERSING CREAMER AND FLAVOR THROUGH PACKAGING
#51POD FOR PREPARING A BEVERAGE
#52Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained
#53Foam Compositions
#54SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
#55FOAMY COATING OR TOPPING COMPOSITIONS
#56Composition Comprising Statin
#57Food products comprising a slowly digestible or digestion resistant carbohydrate composition
#58Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition
#59Aseptic liquid non dairy creamer
#60Reduced-calorie freezable beverage
#61Self-foaming liquid creamers and processes
#62Non-carbohydrate foaming compositions and methods of making the same
#63Foaming ingredient and powders containing it
#64Particulate creamer comprising fat and food compositions comprising said creamer
#65Aerated creamers and processes
#66Fat-emulsions