A23C3/031 - CPC Classification Index

ClassID:

3374 ⎘

A23C3/031 - CPC Classification

Classification description:

Preservation of milk or milk preparations by heating the materials being loose unpacked Apparatus through which the material is transported non progressively; Temperature-maintaining holding tanks or vats with discontinuous filling or discharge

Recent Application in this class:

20210127694

2021-05-06

Pasteurization System For Liquid Food Product

20180184677

2018-07-05

Process for treating milk

20170208842

2017-07-27

Machine for making and dispensing liquid or semi-liquid food products and recirculation method

20170142992

2017-05-25

Device for pasteurization of human milk

20170112158

2017-04-27

METHOD AND APPARATUS FOR PREPARATION OF HUMAN MILK TO BE STORED

20150257404

2015-09-17

Method of controlling temperature zones in food processing vat

20150118377

2015-04-30

Heat exchange apparatus and method

20120177796

2012-07-12

Food product heat treatment apparatus and method for heat treating food products

20120027903

2012-02-02

Heat exchange apparatus and method

#10

20110256288

2011-10-20

Food processing vat with zoned temperature control

#11

20100323076

2010-12-23

Method for reversing an oxidized off-flavor from milk

#12

20100173058

2010-07-08

System for pasteurizing animal food

#13

20090181139

2009-07-16

Pressure Assisted Thermal Sterilisation or Pasteurisation Method and Apparatus

#14

20050103213

2005-05-19

Batch pasteurizer

#15

12940822

2014-09-09

Portable milk pasteurizer/homogenizer and associated method