3373 ⎘
Preservation of milk or milk preparations by heating the materials being loose unpacked
Sub-classes:POWDERIZATION OF HUMAN MILK
#2METHOD AND APPARATUS FOR MAKING YOGURT
#3Powderization of Human Milk
#4PROCESS FOR THE PREPARATION OF A POWDERY COMPOSITION COMPRISING BIOACTIVE MOLECULES
#5SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME
#6Process and Reactor for Heating at Least One Fluid by Magnetic Induction
#7PRESSURE VESSEL TEMPERATURE CONTROL FOR BULK PROCESSING IN HIGH PRESSURE APPLICATION
#8Shelf-Stable High-Protein Yogurt Products
#9DAIRY PRODUCT AND PROCESS
#10LIQUID CREAMER
#11METHOD OF PRODUCING CHEESE CURD AND CHEESE PRODUCTS PRODUCED THEREOF
#12COMPOSITION OF MICROORGANISMS INDICATING DECONTAMINATION
#13PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#14Acid whey with stable lactose content
#15READY-TO-DRINK MILK BASED BEVERAGES WITH IMPROVED TEXTURE AND STABILITY
#16METHODS OF PREPARING ANTI-AGGLOMERATION YOGURT-BASED PRODUCTS FOR USE AS AEROSOL FOOD PRODUCTS
#17LACTOSE-REDUCED MILK-RELATED PRODUCT, AND PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE
#18Non-browning lactose-free milk powder and methods of making same
#19Decontamination surrogate microorganisms
#20PROCESS FOR MAKING A SHELF-STABLE MILK BASED BEVERAGE CONCENTRATE
#21MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS
#22Process for treating milk
#23METHOD TO TRANSPORT LIQUID MILK
#24Non-browning lactose-free milk powder and methods of making same
#25Killing microbes with pressure drop and heat
#26PROCESS FOR PRODUCTION OF FERMENTED MILK, AND FERMENTED MILK
#27SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME
#28Process for the production of UHT milk with improved taste characteristics
#29PROCESS FOR MAKING A SHELF-STABLE MILK BASED BEVERAGE CONCENTRATE
#30Shelf-stable milk concentrates for preparing acidified milk based beverages
#31MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II
#32Heat exchange apparatus and method
#33Treatment of human milk
#34Process for the production of cheese milk
#35DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT
#36STABLE FUNCTIONAL BEVERAGE COMPOSITIONS AND METHODS OF MAKING SAME
#37Heat exchange apparatus and method
#38PRODUCTION OF MINIMALLY PROCESSED FOODS
#39FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAME
#40METHOD AND DEVICE FOR THE TREATMENT OF MILK, ESPECIALLY BREAST MILK
#41FERMENTED WHEY PREPRATION AND METHOD FOR PRODUCING THE SAME
#42PROCESS FOR PRODUCTION OF FERMENTED MILK, AND FERMENTED MILK
#43Heat stable concentrated dairy liquid and cream product
#44METHOD FOR PREPARING A MILK FOR MILK-DAIRY APPLICATIONS, THE MILK OBTAINED BY SAID METHOD AND THE USES THEREOF
#45Process For Making A Shelf-Stable Milk Based Beverage Concentrate
#46SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES
#47Process For Preparing Yoghourt Without Microbial Contamination
#48Method and device for treating milk, in particular breast milk
#49Method and device for the treatment of milk, especially breast milk
#50Method for producing good-flavor butter milk associated dairy product and dairy processed product