3375 ⎘
Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
Sub-classes:A METHOD FOR REMOVING DEPOSITS INSIDE A SECTION OF A FOOD PROCESSING SYSTEM
#2PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS
#3METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT
#4Process for making lactose-free milk powders
#5Heat exchanger with integrated testing system
#6ASEPTIC PROCESSING FOR FOOD AND BEVERAGES
#7Pump for pumping heat-sensitive fluids
#8PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS
#9ENERGY EFFICIENT SYSTEM AND METHOD FOR PASTEURIZING MILK FOR CULTURED DAIRY PRODUCTS
#10Filling line for heat-treating and filling a liquid into containers
#11Process for preparing oligo-saccharide enhanced milk products
#12Method of cleaning a high temperature food processing line in place and food sterilization line
#13Low-bacteria milk powders with a high WPNI (III)
#14Method and Device for Sterilization and Homogenization of Liquid Products
#15PROCESSES FOR PRODUCING TREATED MILK PRODUCTS
#16Fractionating milk and UHT sterilization of milk fractions
#17Systems and methods for heat exchange
#18HEAT STABLE WHEY PROTEIN PRODUCTS AND A PROCESS FOR THE PREPARATION OF HEAT STABLE WHEY PROTEINS
#19Method for controlling microbiological contamination in a heat exchanger while processing a food product
#20PROCESS FOR PRODUCTION OF LOW MICROBIAL COUNT MILK PRODUCTS
#21Method for sterilization and homogenization of liquid products
#22METHOD FOR PRODUCING AND DEVICE FOR PRODUCING CHEESE STARTING MATERIAL MILK
#23Method for producing dairy products (variants)
#24Apparatus and method for heating and sterilizing liquid food
#25Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of an ultra-high pressure homogenization
#26Method and device for heating a liquid product
#27BEVERAGE HEATING SYSTEM WITH INTEGRATED COMBUSTION SYSTEM AND METHOD OF HEATING BEVERAGES
#28System and Method for Pasteurizing Milk
#29Method for heating or sterilizing a liquid stream
#30Process for preserving low-lactose or lactose-free milk product
#31Treatment of Human Milk
#32METHOD OF PASTEURIZING, MONITORING PU-UPTAKE, CONTROLLING PU-UPTAKE AND APPARATUS FOR PASTEURIZING