3399 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes; Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
POLYPEPTIDE VARIANTS
#2PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH ELECTRODIALYSIS
#3IMPROVING FILTERABILITY OF LACTASE BY ADDING ANIONS SELECTED FROM MALATE, TARTRATE, CITRATE, GLUCONATE, EDTA OR COMBINATIONS THEREOF AND STERILE FILTERED LACTASE PRODUCT OBTAINED
#4SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
#5Method of Producing a Milk-Based Product
#6LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES
#7A METHOD FOR MEASURING GALACTOOLIGOSACCHARIDES
#8ENZYME-CONTAINING SOLUTION AND METHOD FOR PRODUCING DAIRY PRODUCTS
#9PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#10PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH DIAFILTRATION
#11PURIFIED HUMAN MILK OLIGOSACCHARIDES COMPOSITIONS
#12hypoallergenic milk with immune enhancing function and preparation method thereof
#13LACTASE, LACTASE PREPARATION, GENE, RECOMBINANT VECTOR, AND TRANSFORMANT
#14METHOD FOR PREPARING LACTOSE-FREE DAIRY PRODUCT CONTAINING GALACTOOLIGOSACCHARIDES, AND DAIRY PRODUCT THEREOF
#15METHOD FOR PRODUCING A DAIRY PRODUCT
#16FERMENTED MILK-BASED PRODUCT COMPRISING GALACTO-OLIGOSACCHARIDES AND METHODS THEREOF
#17Process for Producing Substantially Lactose Free Milk, and Substantially Lactose Free Milk Obtainable by Said Process
#18USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#19USE OF LACTASE AND LAC(-) LACTIC ACID BACTERIA (LAB) FOR PRODUCING A FERMENTED MILK PRODUCT
#20METHOD OF PRODUCING FERMENTED MILK PRODUCTS WITH IMPROVED TEXTURE AND REDUCED POST-ACIDIFICATION
#21LOW-CALORIE DESSERTS
#22DAIRY-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
#23METHODS FOR MAKING A YOGURT PRODUCT
#24LACTOSE REDUCED DAIRY POWDER
#25Composition and method of making a ready-to-drink protein shake that yields an ideal nutrition profile to aid in body recovery after exercise and provides a desired mouthfeel and perceived thickness in the absence of food thickeners
#26DAIRY PROCESSING SYSTEMS AND METHODS
#27LOW SUGAR ACIDIFIED PRODUCT
#28FROZEN ENZYME PELLETS
#29CONTINUOUS LACTOSE HYDROLYSIS IN MILK AND OTHER DAIRY PRODUCTS
#30SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH MALTODEXTRIN AND/OR NACL AND APPLICATION OF THE COMPOSITION
#31PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH ELECTRODIALYSIS
#32ENZYME PREPARATIONS YIELDING A CLEAN TASTE
#33STERILE FILTERED LACTASE PREPARATION COMPRISING SALT WITH MONOVALENT CATION
#34Polypeptide Variants
#35LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES
#36Method for producing a dairy product
#37PERMEABILIZED MICROBIAL CELL CATALYSTS
#38LACTASE ENZYMES WITH IMPROVED PROPERTIES
#39NISIN-PERMEABILIZED MICROBIAL CELL CATALYSTS
#40Sweetened dairy products with steviol glycosides and lactase enzyme
#41Method for producing galactooligosaccharides
#42PEANUT MILK PRODUCT WITH SUPERIOR PEANUT TASTE, AROMA AND TO IMPROVE GUT MICROBIOTA AND PREPARATION PROCESS AND USE THEREOF
#43USE OF LACTASE TO PROVIDE HIGH GOS FIBER LEVEL AND LOW LACTOSE LEVEL
#44PRODUCTION OF LACTASE ENZYMES USING ALTERED REGULATION STRAINS
#45FOOD INGREDIENT AND COCOA AND/OR MALT BEVERAGE PRODUCTS
#46Method of glycation of a polypeptide
#47Polypeptides having transgalactosylating activity
#48METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES
#49Process for making lactose-free milk powders
#50Sweetened Dairy Compositions
#51Dairy processing systems and methods
#52SWEETENED DAIRY COMPOSITIONS COMPRISING LACTOSE HYDROLYSIS PRODUCTS AND GLUCOSYLATED NATURAL STEVIOL GLYCOSIDES
#53LACTASE ENZYMES WITH IMPROVED PROPERTIES AT ACIDIC PH
#54MILK-BASED PRODUCT
#55ENZYME PRODUCT WITH BETA-GALACTOSIDASE
#56PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#57Production and separation of milk fractions with diafiltration
#58POLYPEPTIDES HAVING TRANSGALCTOSYLATING ACTIVITY
#59ENZYMATIC IN-SITU FORTIFICATION OF FOOD WITH FUNCTIONAL CARBOHYDRATES
#60METHOD FOR PRODUCING A DAIRY PRODUCT
#61LACTASE ENZYMES WITH IMPROVED PROPERTIES
#62USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#63LACTASE-CONTAINING DOUBLE MICROCAPSULE, PREPARATION METHOD THEREFOR, AND USE THEREOF
#64SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH MALTODEXTRIN AND/OR NACL AND APPLICATION OF THE COMPOSITION
#65CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES
#66Dairy processing systems and methods
#67Beta-galactosidase mutant, and preparation method and application thereof
#68Dairy product and process
#69METHOD OF GENERATING A SACCHARIDE CONTAINING A GALACTOSE AND A FRUCTOSE MOIETY EMPLOYING ENZYME WITH TRANSGALACTOSYLATING ACTIVITY
#70Sweetened dairy products with steviol glycosides and lactase enzyme
#71Sweetened strained fermented dairy product comprising steviol glycosides and further additives
#72FERMENTED DAIRY PRODUCT COMPRISING A STEVIOL GLYCOSIDE COMPOSITION AND SPECIFIC STEVIOL GLYCOSIDES COMPOSITIONS
#73Glycosylated beta-galactosidase compositions having improved transgalactosylating activity
#74SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#75Sterile filtered lactase preparation comprising salt with monovalent cation
#76FROZEN ENZYME PELLETS
#77Method and Product for Hydrolysis of Lactose in Dairy Compositions
#78PROCESS FOR MAKING GALACTO-OLIGOSACCHARIDE PRODUCT
#79LACTOSE-REDUCED MILK-RELATED PRODUCT, AND PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE
#80Milk-based formulation
#81host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
#82Method for Producing a Dairy Product
#83Milk Products Comprising High Amounts of Galactooligosaccharides (GOS) and Their Production
#84Non-browning lactose-free milk powder and methods of making same
#85PURIFIED HUMAN MILK OLIGOSACCHARIDES COMPOSITIONS
#86Methods of making dairy compositions
#87PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT
#88Process for preparing a lactose-free milk
#89Dairy product and process
#90Method for producing a dairy product
#91β-galactosidase mutant, and preparation method and application thereof
#92PROCESS FOR MAKING A SHELF-STABLE MILK BASED BEVERAGE CONCENTRATE
#93Fermented milk product with a reduced content of lactose
#94Process for preparing oligo-saccharide enhanced milk products
#95METHOD FOR ASSAYING ARYLSULFATASE ACTIVITY
#96Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase
#97USE OF A LACTASE FOR IMPROVING THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#98Use Of Lactase In The Preparation Of A Strained Fermented Dairy Product
#99METHOD FOR DEACIDIFYING, NEUTRALIZING OR ALKALINIZING AN ACID DAIRY COMPOSITION
#100Butter with caramel flavour
#101Method for producing a dairy product
#102PROCESS FOR PRODUCING A MILK PRODUCT FREE OF LACTOSE
#103Milk-based product and a method for its preparation
#104METHODS FOR PRODUCTION OF AN IMMUNE-ACTIVE MILK PRODUCT AND USES THEREOF
#105Processes for the Enzymatic Treatment of UHT Sterilized Milks to Reduce Cooked Flavor, Sulfur Odor, and Brown Color
#106Enzyme preparations yielding a clean taste
#107Non-browning lactose-free milk powder and methods of making same
#108METHOD FOR PRODUCING FERMENTED MILK
#109Enzyme-treated milk product, preparation method thereof, composition, and products
#110REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
#111Method for producing a milk-based product
#112METHOD
#113Lactase solution and dairy product using same
#114METHOD OF GENERATING A SACCHARIDE CONTAINING A GALACTOSE AND A FRUCTOSE MOIETY EMPLOYING ENZYME WITH TRANSGALACTOSYLATING ACTIVITY
#115SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH MALTODEXTRIN AND/OR NACL AND APPLICATION OF THE COMPOSITION
#116Gas infused milk product and method of making the same
#117SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#118LACTOSE-REDUCED MILK PRODUCTS CONTAINING GALACTO-OLIGOSACCHARIDES AND MONOSACCHARIDES AND A METHOD OF PRODUCTION
#119Method for producing a dairy product
#120Method of producing a fermented milk product with improved control of post acidification
#121A METHOD FOR PROCESSING MILK
#122Dairy compositions and method of making
#123Dairy compositions and method of making
#124Dairy compositions and method of making
#125Method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
#126Method for producing a low-lactose milk, medicine, supplement, or galacto-oligosaccharide
#127Process for producing dairy products with a defined lactose content
#128PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (I)
#129PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II)
#130PROCESS FOR MAKING A SHELF-STABLE MILK BASED BEVERAGE CONCENTRATE
#131Method of removing lactose from a solution
#132Enzyme-treated bovine colostrum, preparation method thereof, composition, and foods and beverages
#133CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES
#134PROCESS FOR PREPARING A FERMENTED DAIRY PRODUCT WITH REDUCED AMOUNT OF LACTOSE AND IMPROVED NUTRITIONAL AND ORGANOLEPTIC PROPERTIES
#135Reduced water activity yogurt
#136Reduced water activity yogurt
#137REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
#138Method for producing lactase-containing composition
#139LACTASE CONTAINING MILK POWDER
#140Purified lactase
#141MILK-BASED PRODUCTS AND METHODS FOR PRODUCING THE SAME
#142Lactose-Free Milk Products
#143Polypeptides having transgalactosylating activity
#144Process for making a shelf-stable milk based beverage concentrate
#145Method for producing a flavored milk product
#146FERMENTED MILK WITH IMPROVED FLAVOR AND METHOD FOR PRODUCING SAME
#147CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET
#148Method of making dairy compositions
#149Method of making dairy compositions
#150Fermented Milk Having Little Lactose And Method For Producing Same
#151Milk product and preparation method
#152LACTOSE-REDUCED MILK-RELATED PRODUCT, AND A PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE
#153Lactase Formulations
#154LACTASE CONTAINING MILK POWDER
#155Beta-galactosidase derived from
#156Product and process for its preparation
#157Cold-active beta-galactosidase, a method of producing same and use of such enzyme
#158Process for the preparation of a reduced lactose milk product
#159PROCESS FOR PREPARING MILK PRODUCT ENHANCED WITH GALACTOOLIGOSACCHARIDE AND EASILY ABSORBABLE, AND FUNCTIONAL MILK PRODUCT PREPARED THEREWITH
#160Lactose-free milk product and processes for producing the same
#161Fermented Milk With Low Lactose Content And A Method For Manufacturing The Same
#162CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME NUTRITION OF SKIM MILK IN THE HUMAN DIET
#163Purified lactase
#164Methods for Recovering Lactase Enzyme
#165Methods for reducing glycemic value of dairy compositions
#166LACTOSE-FREE MILK PRODUCT AND PROCESSES FOR PRODUCING THE SAME
#167GROWTH MEDIUM FOR LACTIC ACID BACTERIA
#168Taste and flavor modulation by biotransformation in milk products
#169Method for Producing a Dairy Product
#170Process for preserving low-lactose or lactose-free milk product
#171Method and system for lactose-free or lactose-reduced milk and associated products, production thereof, and associated processes
#172METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE
#173Low-lactose and lactose-free milk product and process for production thereof
#174Low-lactose and lactose-free milk product and process for production thereof
#175Process For Making A Shelf-Stable Milk Based Beverage Concentrate
#176Process for producing lactose-free milk
#177Oligosaccharide mixture
#178Enzyme preparations yielding a clean taste
#179Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
#180Lactase formulation
#181LACTASE-CONTAINING COMESTIBLES AND RELATED METHODS
#182Dairy compositions and method of making
#183Process for producing a carbohydrate composition
#184Formula digestible milk
#185Enzymatic method of producing a lactose-free calcium product
#186Process for producing a lactose-free milk product
#187Cold-active beta galactosidase, the process for its preparation and the use thereof
#188Method for screening fermentation agent
#189Dairy-based zero sugar food product and associated method