3397 ⎘
Milk preparations; Milk powder or milk powder preparations Fermented milk preparations; Treatment using microorganisms or enzymes
Sub-classes:PROCESS AND SYSTEM FOR PRODUCING WHEY PROTEIN AGGREGATES
#2MONITORING AND CONTROLLING BACTERIOPHAGE PRESSURE
#3PRODUCTION OF DAIRY AND DAIRY ANOLOGUE PRODUCTS WITH PICHIA KLUYVERI YEAST
#4Method and system for producing whey protein aggregates
#5HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
#6PROCESS FOR PURIFYING A HUMAN MILK OLIGOSACCHARIDE AND RELATED COMPOSITIONS
#7COMPOSITIONS COMPRISING BACTERIAL STRAINS
#8LIVE CELL CONSTRUCTS FOR PRODUCTION OF CULTURED MILK PRODUCT AND METHODS USING THE SAME
#9Live cell constructs for production of cultured milk product and methods using the same
#10A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS
#11High pressure processing of foods and food supplements
#12STREPTOCOCCUS THERMOPHILUS FERMENTATION PROMOTING AGENT
#13COMPOSITION FOR LOWERING BLOOD PRESSURE AND/OR REDUCING NEUTRAL FATS
#14Acid whey with stable lactose content
#15ACTIVATED BIFIDOBACTERIA AND METHODS OF USE THEREOF
#16Compositions comprising bacterial strains
#17ACTIVATION OF CONDITIONALLY-EXPRESSED OLIGOSACCHARIDE PATHWAYS DURING FERMENTATION OF PROBIOTIC STRAINS
#18Microorganism having ability to degrade ethanol and acetaldehyde, and composition and kit each including the same
#19Dairy product and process
#20Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
#21High pressure processing of foods and food supplements
#22Compositions comprising bacterial strains
#23Dairy product and process
#24Bilayer-type fermented milk product and production method therefor
#25Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
#26FOOD AND DRINK PRODUCT CONTAINING POORLY DIGESTIBLE COMPOUND AND COLONIC-HYDROGEN-GAS PRODUCING AGENT
#27Thickener for liquid component
#28Thickener for liquid component
#29Compositions comprising bacterial strains
#30Probiotic formulation
#31MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS
#32Delivery system for food additives and its preparation
#33Enzyme-treated milk product, preparation method thereof, composition, and products
#34REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
#35Strains of with antifungal properties
#36Lactase solution and dairy product using same
#37Compositions comprising bacterial strains
#38Activated bifidobacteria and methods of use thereof
#39LACTASE SOLUTION AND MILK USING SAME
#40Automatic beancurd sheet making machine provided with cooling grooves
#41Process for direct inoculation from concentrated ferments and associated device
#42Method for regulating acid resistance of microbes
#43Method to lighten the texture of a fermented dairy product
#44High-protein food product and process for making
#45High-protein food product and process for making
#46PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE
#47Process for making high-protein dairy product
#48METHOD FOR MAKING LIQUID OR SEMI-LIQUID FERMENTED MILK PRODUCTS
#49Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
#50Method for freeze drying a bacteria-containing concentrate
#51Method for making a high-protein dairy product
#52Probiotic formulation
#53Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product
#54Milk-fermented product and use thereof
#55Multilayer microencapsulated probiotic bacteria
#56Novel milk-fermented product and use thereof
#57strains for use in improving digestive condition
#58PROBIOTIC BIFIDOBACTERIAL COMPOSITION IN ACCORDANCE WITH SECRETOR BLOOD GROUP STATUS
#59Process for the preparation of a reduced lactose milk product
#60SYSTEM AND METHOD OF MANUFACTURING A FOOD PRODUCT
#61A COMPOSITION FOR ACTIVATING AND/OR STABILIZING MICRO-ORGANISMS
#62Probiotic spore-forming lactic acid bacteria of strain KCTC 11493BP
#63Delicious Fermented Milk with Low Fat Content and Process for Producing the Same
#64Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
#65Process for producing 1,4-dihydroxy-2-naphthoic acid
#66Process for producing fermented milk
#67Edible product containing beneficial moulds and/or yeasts
#68EDIBLE PRODUCT CONTAINING BENEFICIAL BACTERIA
#69PROCESS FOR PRODUCING NATTO YOGURT
#70Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line
#71Lactic acid utilising bacteria and their therapeutic use
#72Methods and Means for Regulating Gene Expression
#73Functional Composition Or Food Comprising Whey Protein, Antibody Derived From Milk Or Antibody
#74Printing on Edible Substrates
#75Process for producing 1, 4-dihydroxy-2-naphthoic acid
#76Printing on edible substrates