3401 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes; Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
FUNCTIONAL FOODS COMPRISING DIAMINE OXIDASE AND USES THEREOF
#2FUNCTIONAL FOODS COMPRISING DIAMINE OXIDASE AND USES THEREOF
#3PROCESS FOR PRODUCTION OF A FERMENTED MILK PRODUCT USING GLUCOSE-FRUCTOSE OXIDOREDUCTASE
#4ENZYME-CONTAINING COMPOSITION, METHOD FOR PRODUCING MILK AND METHOD FOR PRODUCING FERMENTED MILK
#5DAIRY-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
#6METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD
#7METHOD FOR PRODUCING MILK PRODUCTS WITH MODIFIED FIRMNESS AND/OR GELATION TIME AND PRODUCTS OBTAINED
#8Functional foods comprising diamine oxidase and uses thereof
#9LIPASE-TREATED FOOD PRODUCTS
#10USE OF CELLOBIOSE OXIDASE FOR REDUCTION OF MAILLARD REACTION
#11Fermented milk product and method for producing the same
#12Milk and milk-related products
#13Powdered milk product and method for producing the same
#14Fermented milk product and method for producing the same
#15ORAL DISINFECTANT, AND FOOD ADDITIVE COMPRISING THE DISINFECTANT
#16Laccases, nucleic acids encoding them and methods for making and using them
#17METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK
#18NOVEL OXIDOREDUCTASES AND USES THEREOF
#19ORAL DISINFECTANT, AND FOOD ADDITIVE COMPRISING THE DISINFECTANT
#20Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
#21Non-fat dry milk production processes for cheesemaking
#22ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID
#23Enzymatic process for obtaining increased yield of lactobionic acid
#24Laccases, nucleic acids encoding them and methods for making and using them
#25Process for producing a carbohydrate composition
#26Method for producing a fermented dairy product
#27Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
#28Process for manufacturing cheeses and other dairy products and products thereof
#29Dairy-based zero sugar food product and associated method