3406 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Use of for treatment of virus infections
#302METHOD FOR PREPARING A MILK FOR MILK-DAIRY APPLICATIONS, THE MILK OBTAINED BY SAID METHOD AND THE USES THEREOF
#303Dairy Product and Process
#304High-Snf and/or Low-Fat Fermented Milk Excellent in Savor and Process for Production Thereof
#305METHOD FOR CONTINUOUS PRODUCTION OF FERMENTED DAIRY PRODUCTS
#306ARTIFICIAL INTELLIGENCE APPARATUS FOR MAKING FROZEN YOGURT AND METHOD FOR CONTROLLING
#307Use of for treatment of autoimmune diseases
#308Process for producing fermented milk
#309Process for producing lactose-free milk
#310Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained
#311Modification of particle morphology to improve product functionality
#312Probiotic strains for improved vaginal health
#313Process For Preparing Yoghourt Without Microbial Contamination
#314Process for increasing the yield of subsp, and/or subsp. bacteria cultures during aerobic fermentation
#315Exopolysaccharide-Enriched Yoghurt and Other Fermented Milk Products
#316Porphyrin containing lactic acid bacterial cells and use thereof
#317Lactobacillus Plantarum with Body-Fat Reducing Activity and the Foods Containing Them
#318PROTECTION OF BIOACTIVE FOOD INGREDIENTS BY MEANS OF ENCAPSULATION
#319PROTECTING BIOACTIVE FOOD INGREDIENTS USING MICROORGANISMS HAVING REDUCED METABOLIZING CAPACITY
#320Juice processing
#321Method for Protecting Bioactive Food Ingredients Using Decoy Ingredients
#322nucleic acid sequences encoding cell surface protein homologues and uses therefore
#323nucleic acid sequences encoding cell surface protein homologues and uses therefore
#324Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof
#325Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#326Storage stable frozen lactic acid bacteria culture
#327Pressure treating food to reduce spoilage
#328Equol-producing lactic acid bacteria-containing composition
#329Method for producing fermented milk and fermented milk
#330Yogurt products and method of preparation
#331Incorporation of exogenous lactic bacteria into the oral microflora
#332Incorporation of exogenous lactic bacteria into the oral microflora
#333nucleic acid sequences encoding cell surface protein homologues and uses therefore
#334Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
#335Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#336Treatment of actinomyces naeslundii-related diseases with exogenous lactic bacteria strains
#337Camel-milk products with plant-based protein additive
#338Yellow pea protein compositions with high digestibilities and amino acid scores