3407 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
DRY AND SHELF-STABLE FERMENTED MILK PRODUCT
#2ANTIHYPERTENSIVE PEPTIDE PROBIOTIC GOAT MILK POWDER AND PREPARATION METHOD THEREOF
#3FREEZE-DRIED FROYO BITES
#4YOGURT COMPOSITION
#5Strain of selenium-enriched KD-2 and applications in preparing fermented goat milk and goat milk powder
#6DRY AND SHELF-STABLE FERMENTED MILK PRODUCT
#7PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
#8Preparation method of low-lactose dairy product rich in honey pomelo fiber
#9MILK POWDER COMPOSITION
#10NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#11FROZEN ENZYME PELLETS
#12FAT ENCAPSULATED MICROBIAL CULTURES
#13Yogurt Composition
#14NOZZLE ARRANGEMENT FOR A POWDER HANDLING APPARATUS
#15High-Protein Yogurt Products and Methods
#16Solid fermented milk composition
#17USE OF POLAR LIPIDS TO TREAT OR PREVENT GESTATIONAL DIABETES MELLITUS
#18Nutritional composition, food/drink composition using nutritional composition, and modified milk powder using nutritional composition
#19Food composition and pharmaceutical composition with strains of lactic acid bacteria and method for modulating blood glucose
#20METHOD FOR PRODUCING FOOD PRODUCTS FROM YOGHURT
#21FROZEN ENZYME PELLETS
#22for use in preparation of fermented products
#23Method of forming dihydroferulic acid
#24Compositions and methods for promoting growth of beneficial microbes to treat or prevent disease or prolong life
#25Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
#26Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
#27Composition comprising
#28Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them
#29The protective effects and application of a Lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury
#30Food Products Containing Powdered Yogurt, Whole Grains and Fruit
#31DRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA
#32FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF
#33FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING AND USING
#34FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFACTURE AND USES THEREOF
#35FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF
#36FERMENTED MILK PRODUCT AND USE THEREOF
#37Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
#38Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
#39Powder of fermented milk or of yogurt with a high density of lactic ferments
#40Process for Seeding a Media with Microorganism in Form of a Tablet
#41Protein powder composition
#42Probiotic strains, a process for the selection of them, compositions thereof, and their use
#43Powder for preparation of a probiotic yogurt food