Patents-Review.com
ClassID:

3425 ⎘

A23C9/146 - CPC Classification

Classification description:

Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange

Sub-classes:
Recent Application in this class:
#1
20250381530
2025-12-18

IMPROVED APPARATUS FOR COMPOUND SEPARATION

 #2
20240423226
2024-12-26

Method for preparing concentrated high-protein yogurt before fermentation

 #3
20230227487
2023-07-20

IMPROVED DEMINERALIZATION OF FERMENTATION BROTHS AND PURIFICATION OF FINE CHEMICALS SUCH AS OLIGOSACCHARIDES

 #4
20230133446
2023-05-04

METHODS FOR PROVIDING A SOLID HMO PRODUCT, AND SOLID HMO PRODUCTS OBTAINED THEREBY

 #5
20220356439
2022-11-10

METHOD FOR PROMOTING GROWTH OF BACTERIA OF GENUS BIFIDOBACTERIUM

 #6
20210386083
2021-12-16

METHOD FOR PRODUCING A PHOSPHOLIPID CONCENTRATE FROM A DAIRY COMPOSITION

 #7
20210212335
2021-07-15

SIMPLE METHOD FOR THE PURIFICATION OF A SIALYLLACTOSE

 #8
20210169086
2021-06-10

Inhibition of fungal growth by manganese depletion

 #9
20210061835
2021-03-04

Process for the purification of a neutral human milk oligosaccharide (HMO) from microbial fermentation

 #10
20200163352
2020-05-28

Milk-based formulation

 #11
20190124945
2019-05-02

FRACTIONATION METHOD FOR WHEY PROTEIN, PRODUCTION METHOD FOR COMPOSITION INCLUDING ALPHA-LACTALBUMIN, AND PRODUCTION METHOD FOR COMPOSITION INCLUDING BETA-LACTOGLOBULIN

 #12
20190105371
2019-04-11

USES OF CASEIN COMPOSITIONS

 #13
20180368433
2018-12-27

Dairy product and processes

 #14
20180000103
2018-01-04

Process for treating sweet whey such as to obtain a protein material suitable for hypoallergenic infant formulae

 #15
20170339996
2017-11-30

Mineral fortification process and its uses

 #16
20170232063
2017-08-17

USES OF CASEIN COMPOSITIONS

 #17
20170027989
2017-02-02

Compositions and Methods for the Prevention and Treatment of Metabolic Diseases

 #18
20160213017
2016-07-28

METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE

 #19
20160044932
2016-02-18

Dry milk formula and method and system for preparing same

 #20
20140227409
2014-08-14

COMPOSITIONS AND METHODS FOR THE PREVENTION AND TREATMENT OF METABOLIC DISEASES

 #21
20130029017
2013-01-31

Compositions and methods for the prevention and treatment of metabolic diseases

 #22
20120263839
2012-10-18

Method for manufacturing low-phosphorus whey

 #23
20120171327
2012-07-05

DAIRY PRODUCT AND PROCESS

 #24
20120121781
2012-05-17

Whey or raw milk demineralisation and fractionation

 #25
20120009310
2012-01-12

METHOD FOR PRODUCING DESALTED MILK, AND DESALTED MILK

 #26
20110189337
2011-08-04

Compositions and methods for the prevention and treatment of metabolic diseases

 #27
20110003032
2011-01-06

DAIRY PRODUCT AND PROCESS

 #28
20100143538
2010-06-10

Dairy Product and Process

 #29
20100136172
2010-06-03

Process for the preparation of angiogenin

 #30
20100021595
2010-01-28

Dairy Product and Process

 #31
20080207531
2008-08-28

Milk protein fractions and use thereof for preventing or treating chronic inflammatory diseases

 #32
20080193623
2008-08-14

Modified whey powder and process for producing the same

 #33
20060278217
2006-12-14

Method for producing lactose from lactoserum or a permeate derived from lactoserum ultrafiltration

 #34
20060003052
2006-01-05

Method for decalcification of an aqueous solution, in particular of lactoserum or of an utrafiltration permeate lactoserum