A23C9/14 - CPC Classification Index

ClassID:

3419 ⎘

A23C9/14 - CPC Classification

Classification description:

Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment

Sub-classes:

A23C9/142 » by dialysis, reverse osmosis or ultrafiltration 51
A23C9/144 » by electrical means, e.g. electrodialysis 25
A23C9/146 » by ion-exchange 33
A23C9/148 » by molecular sieve or gel filtration {or chromatographic treatment } 12

Recent Application in this class:

20260150854

2026-06-04

METHOD AND SYSTEM FOR TREATING MILK

20250160354

2025-05-22

Method and Apparatus for Processing Breast Milk

20240358040

2024-10-31

SYSTEMS AND METHODS FOR MODIFYING DAIRY PROTEIN FUNCTIONALITY

20230320376

2023-10-12

PROCESS FOR SEPARATING COMPONENTS OF SKIM MILK

20220176324

2022-06-09

Use of extended surfactants in process membrane cleaning

20220159982

2022-05-26

REDUCED CARBOHYDRATE DAIRY PRODUCTS

20220117245

2022-04-21

Process for producing milk and milk-related products with extended shelf life

20220079179

2022-03-17

METHOD AND APPARATUS FOR FORTIFYING BREAST MILK

20210378252

2021-12-09

METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL

#10

20210315223

2021-10-14

COMPOSITION OF A MILK-CONTAINING BEVERAGE CONTAINING SPECULOOS AND METHOD OF PREPARING IT

#11

20210259265

2021-08-26

METHOD FOR PRODUCING SKIM MILK POWDER

#12

20200268005

2020-08-27

PELLETED RUMINANT FEED ENRICHED WITH RUMEN-AVAILABLE INGREDIENTS

#13

20200120947

2020-04-23

Reduced carbohydrate dairy products

#14

20190358650

2019-11-28

Centrifugal separator

#15

20190274326

2019-09-12

PROCESS FOR THE PRODUCTION OF CHEESE

#16

20190274325

2019-09-12

Process for the production of pasta filata cheese products

#17

20190262843

2019-08-29

Centrifugal separator with disc having regions of different densities of spacing members

#18

20190116827

2019-04-25

Dairy product and process

#19

20190099720

2019-04-04

Use of extended surfactants in process membrane cleaning

#20

20180289026

2018-10-11

Processes for removal of lactose from dried milk products

#21

20180235269

2018-08-23

Nutritional Compositions Containing Structured Fat Globules And Uses Thereof

#22

20180084798

2018-03-29

Low-bacteria milk powders with a high WPNI (III)

#23

20180015424

2018-01-18

Asymmetric composite membranes and modified substrates used in their preparation

#24

20170143016

2017-05-25

Cellulose-adipate-#-cyclodextrin structure, and preparation method therefor

#25

20170013851

2017-01-19

PELLETED RUMINANT FEED ENRICHED WITH RUMEN-AVAILABLE INGREDIENTS

#26

20160374359

2016-12-29

Foaming and emulsifying properties of high pressure jet processing pasteurized milk

#27

20160000100

2016-01-07

Process for producing low microbial count milk products

#28

20150313860

2015-11-05

Methods of reducing milk somatic cell count

#29

20140272043

2014-09-18

Method for producing fresh milk having a longer shelf life

#30

20140255538

2014-09-11

Nutritional compositions containing structured fat globules and uses thereof

#31

20140234487

2014-08-21

DAIRY BASED COMPOSITIONS WITH LOW LPS

#32

20130266711

2013-10-10

DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME

#33

20130216681

2013-08-22

Processes for removal of lactose from dried milk products

#34

20120277187

2012-11-01

Agent for Preventing Infection

#35

20120183658

2012-07-19

METHOD FOR PRODUCING FRESH MILK HAVING A LONGER SHELF LIFE

#36

20120164298

2012-06-28

DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME

#37

20120114795

2012-05-10

DAIRY PRODUCT AND PROCESS

#38

20120107479

2012-05-03

SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS

#39

20120058224

2012-03-08

Product and process for its preparation

#40

20090324732

2009-12-31

Method for the production of milk or milk products with a high proportion of melatonin

#41

20090312291

2009-12-17

AGENT FOR PREVENTING INFECTION

#42

20090285962

2009-11-19

Systems and methods for producing reduced cholesterol dairy products

#43

20090280233

2009-11-12

Methods for reducing cholesterol in a milk product

#44

20090035813

2009-02-05

Oligosaccharide mixture

#45

20080193623

2008-08-14

Modified whey powder and process for producing the same

#46

20080044531

2008-02-21

Juice processing

#47

20070196439

2007-08-23

LACTOSE-REDUCED DAIRY COMPOSITIONS AND RELATED METHODS

#48

20070065563

2007-03-22

Process for the preparation of an edible emulsion