3430 ⎘
Milk preparations; Milk powder or milk powder preparations; Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
Method for preparing concentrated high-protein yogurt before fermentation
#2INSTANT RICE AND A PREPARATION PROCESS THEREOF
#3PROCESS FOR SEPARATING COMPONENTS OF SKIM MILK
#43D PRINTING OF MILK-BASED PRODUCT
#5Methods of making and using a portion capsule
#6BEVERAGE INGREDIENT CONTAINERS, METHODS OF MAKING AND METHODS OF USING THE SAME
#7Method for producing fat standardized milk products and a system thereof
#8Portion capsule for preparing a beverage
#9Method and system for processing milk
#10Portion and method for producing a beverage by means of a portion capsule
#11Dairy powder
#12MILK POWDER WITH IMPROVED MOUTH FEEL
#13Portion capsule and use of same for producing a beverage
#14SYSTEM AND METHOD FOR PREPARING A BEVERAGE
#15Method of making probiotic dairy products with date syrup additive
#16Machines for the preparation of beverage and liquid food products
#17PROCESS AND ASSEMBLY FOR RECOMBINING A FOOD PRODUCT
#18Portion capsule for producing a beverage
#19Heat stable concentrated dairy liquid and cream product
#20Apparatus and method for milk preparation from milk powder
#21Instant yogurt food product