3428 ⎘
Milk preparations; Milk powder or milk powder preparations Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
Sub-classes:METHODS FOR MAKING CHARGED ULTRAFILTRATION MEMBRANES AND USES THEREOF IN DAIRY APPLICATIONS
#2FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME
#3Method For Producing A High Protein Food
#4PREPARATION OF HIGH SOLIDS AND HIGH PROTEIN LACTOSE-FREE ASEPTIC MILK CONCENTRATES AND MILK POWDERS WITH FORWARD OSMOSIS
#5FORTIFIED HIGH PROTEIN FOOD & PRODUCTION METHOD
#6Methods for making high-protein greek yogurt using membrane systems before and after fermentation
#7Milk-based formulation
#8Food products comprising milk proteins and non-animal proteins, and methods of producing the same
#9Methods for making high-protein Greek yogurt using membrane systems before and after fermentation
#10REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
#11Method for producing a high protein food
#12CONTINUOUS PROCESS FOR PREPARING A LIQUID NUTRITIONAL PRODUCT
#13PROCESSES FOR PRODUCING TREATED MILK PRODUCTS
#14Fractionating milk and UHT sterilization of milk fractions
#15An Improved Beverage And Method Of Manufacture
#16PROCESS AND ASSEMBLY FOR FORMULATING A FOOD PRODUCT
#17Concentrate for milky beverages
#18Lactose-removing milk process for lactose-free milk production
#19REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
#20Method for producing a high protein food
#21High-protein food product and process for making
#22High-protein food product and process for making
#23LOW VISCOSITY, HIGH CALORIC DENSITY ORAL NUTRITIONAL COMPOSITION AND RELATED METHODS
#24Process for making high-protein dairy product
#25Method for making a high-protein dairy product
#26NOVEL PREBIOTICS
#27PROCESSING APPARATUS FOR DISPERSION, DISSOLUTION, SOLUBILIZATION, OR EMULSIFICATION OF GAS/LIQUID OR LIQUID/LIQUID
#28PARTICULATE FROZEN YOGURT-BASED PRODUCT
#29Method of preparing green milk powder
#30Process for the preparation of a reduced lactose milk product
#31Lipid supplements for maintaining health and treatment of acute and chronic disorders
#32Concentrate derived from a milk product enriched in naturally occuring sialyllactose and a process for preparation thereof
#33Method of reducing the saturated fatty acid content of milk fat
#34Process for preserving low-lactose or lactose-free milk product
#35NOVEL PREBIOTICS
#36Method of improving the efficiency of fat separation in the separation of a liquid food product
#37Use of high lactose, high ph whey in the preparation of milk products
#38Methods for reducing cholesterol in a milk product
#39Milk powder and method of manufacture
#40Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
#41Low-carbohydrate milk with original calcium
#42Concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof
#43Beverage whitener formulation