3431 ⎘
Milk preparations; Milk powder or milk powder preparations; Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
HUMAN MILK FORTIFIER
#2PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH A FINAL NANOFILTRATION STEP
#3IMMUNOGLOBULIN ENRICHED MILK FRACTION
#4YOGURT COMPOSITION
#5PROCESS FOR PRODUCTION OF IMPROVED NUTRITIONAL PRODUCTS CONTAINING MILK PROTEIN AND MILK SACCHARIDES, AND PRODUCTS OBTAINED BY THE PROCESS
#6Method for preparing concentrated high-protein yogurt before fermentation
#7DAIRY PRODUCT AND PROCESS
#8Glycelles: Methods and Compositions For Casein Micelles Comprising Non-Bioactive Hydrophilic Compounds
#9Method of producing a low-lactose milk protein isolate
#10COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#11INFANT FORMULA COMPOSITION AND METHODS OF MANUFACTURE
#12HUMAN MILK FORTIFIER
#13NOVEL HIGH PROTEIN, ACIDIFIED DAIRY PRODUCT, ITS METHOD OF PRODUCTION AND A NOVEL WHEY PROTEIN POWDER FOR PRODUCING THE ACIDIFIED DAIRY PRODUCT
#14Yogurt Composition
#15Production and separation of milk fractions with a final nanofiltration step
#16IDEAL WHEY PROTEIN CONCENTRATE, AND A SPOONABLE ACIDIFIED MILK PRODUCT
#17Method of glycation of a polypeptide
#18Compositions comprising a casein and methods of producing the same
#19LIQUID COMPOSITION COMPRISED OF A MICELLAR CASEIN CONCENTRATE
#20Native whey protein for improving intestinal maturation
#21Native whey protein for treating and/or preventing intestinal infection
#22Native whey protein for reducing allergy
#23LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV)
#24COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#25COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#26Ready-to-drink milk based beverages with improved texture and stability
#27Liquid dairy blend for culinary food products
#28Glycosylated beta-galactosidase compositions having improved transgalactosylating activity
#29Milk Products Comprising High Amounts of Galactooligosaccharides (GOS) and Their Production
#30Beta-caseins and gut microbiota
#31Methods of making dairy compositions
#32Beverage product with free divalent cations protein aggregation and a method producing thereof
#33Method of making dairy compositions
#34Process for preparing a lactose-free milk
#35Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process
#36MILK PROTEIN CONCENTRATES WITH A REDUCED ASH CONTENT
#37Production and Separation of Milk Fractions with Electrochemical Treatment
#38Process for producing infant formula products and dairy products
#39Process for producing infant formula products and acidic dairy products from milk
#40Low-mineral quark matrix
#41Quark matrix with improved taste characteristics (II)
#42COATING METHOD OF LACTIC ACID BACTERIA WITH INCREASED INTESTINAL SURVIVAL RATE
#43Supplementation of milk formulas with microvesicles isolated from milk
#44CONCENTRATE FOR MILKY BEVERAGES, BEVERAGE CAPSULE AND METHOD OF MAKING BEVERAGE WITH CAPSULE
#45Compositions comprising a casein and methods of producing the same
#46Milk-based product and a method for its preparation
#47METHODS FOR PRODUCTION OF AN IMMUNE-ACTIVE MILK PRODUCT AND USES THEREOF
#48READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#49Liquid dairy blend for culinary food products
#50Low-bacteria milk powders with a high whey protein nitrogen index (IV)
#51MILK CONCENTRATES WITH IMPROVED MOUTH FEEL
#52Process for the production of UHT milk with improved taste characteristics
#53BEVERAGE, AND METHOD OF PRODUCING THE SAME
#54Beverage, and method of producing the same
#55Demineralized whey powders
#56Compositions comprising a casein and methods of producing the same
#57Milk based compositions comprising milk derived, denatured retentate
#58Process for producing lactose-free milk with high in protein and calcium and milk without sweetness
#59PACKAGED DAIRY BEVERAGE
#60Dairy compositions and method of making
#61Dairy compositions and method of making
#62Dairy compositions and method of making
#63Dairy compositions and method of making
#64PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (I)
#65PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II)
#66Sliceable dairy product with extended shelf life
#67Process and system for preparing dry milk formula
#68Dry milk formula and method and system for preparing same
#69Process for the humanization of animal skim milk and products obtained thereby
#70Method for producing a flavored milk product
#71Method of making dairy compositions
#72Method of making dairy compositions
#73METHODS FOR MAKING MILK-LIKE BEVERAGES
#74FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY
#75MILK COMPOSITION AND MILK-ADDED BEVERAGE, BOTH HAVING LOWER WHEY PROTEIN CONTENT
#76PROTEIN-DENSE MICELLAR CASEIN-BASED LIQUID ENTERAL NUTRITIONAL COMPOSITION
#77Low-lactose and lactose-free milk product and process for production thereof
#78Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith
#79Use of composition for manufacture of medicant and method for inhibiting formation of body fat
#80Method for making lactose removed milk
#81Intermediate Dairy Mixture and a Method of Manufacture Thereof
#82Dairy components effective for fat loss
#83Dairy compositions and method of making
#84Dairy compositions and method of making
#85Pre-mix formulations comprising ingredients for dairy products
#86Method for preparing consumable vending machine beverage
#87Methods for reducing adverse effects of feeding formula to infants
#88Nutritional non-cultured beverage composition