3432 ⎘
Milk preparations; Milk powder or milk powder preparations; Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
DAIRY CREAMER WITH A LOW CARBOHYDRATE CONTENT
#2Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
#3Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
#4Flavor Ferment to Produce Natural Cheese with Specific Flavor Attributes
#5Process for producing milk and milk-related products with extended shelf life
#6Natural cheese and method for making natural cheese with specific texture attributes
#7COMPOSITION OF A MILK-CONTAINING BEVERAGE CONTAINING SPECULOOS AND METHOD OF PREPARING IT
#8Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
#9Ready-to-drink milk based beverages with improved texture and stability
#10Quark matrix with improved taste characteristics (II)
#11A DAIRY PRODUCT
#12CONCENTRATE FOR MILKY BEVERAGES, BEVERAGE CAPSULE AND METHOD OF MAKING BEVERAGE WITH CAPSULE
#13Concentrate for milky beverages
#14READY TO DRINK DAIRY CHOCOLATE BEVERAGES
#15Beverage whitening composition and method
#16Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
#17Dairy mineral-fortified liquid dairy products and methods of making
#18Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
#19Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage