3434 ⎘
Milk preparations; Milk powder or milk powder preparations containing additives Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
MILK PROTEIN BEVERAGE WITH VISCOSITY STABILITY
#2COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#3Food Compositions Including Aragonite
#4SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
#5PROCESS FOR TREATING PROTEIN-CONTAINING COMPOSITIONS
#6Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The Same
#7HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#8METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES
#9Beverage compositions including calcium supplied from aragonite and methods of making the same
#10USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#11COMPOSITIONS AND METHODS USING IN-SITU COMPLEXATION OF AN EXOGENOUS MINERAL WITH MILK CASEIN IN LIQUID FORM
#12MILK-BASED EXPANDED FOOD PREPARATION, METHOD FOR OBTAINING SAME, AND USES THEREOF
#13Beverage compositions including calcium supplied from aragonite and methods of making the same
#14HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#15NON-AQUEOUS LIQUID AND SEMI-SOLID FORMULATIONS OF AMORPHOUS CALCIUM CARBONATE
#16MATERNAL MILK POWDER CONTAINING PROBIOTICS AND PREBIOTICS AND PREPARATION METHOD THEREOF
#17Beverage compositions including calcium supplied from aragonite and methods of making the same
#18Milk Powder Containing Maltopentaose Trehalose instead of Maltodextrin and Preparation Method Thereof
#19ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS
#20Sweetened dairy products with steviol glycosides and lactase enzyme
#21Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
#22COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#23Method of producing a food or beverage product with free divalent cations protein aggregation
#24MAGNESIUM ION AS ANTIBACTERIAL AGENT
#25Beverage compositions including calcium supplied from aragonite and methods of making the same
#26Ultrasound-electrode-nano-porous membrane coupling hydrogen production and sterilization system
#27FOOD PRODUCT
#28Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
#29Aerated shelf-stable dairy-based ready-to-drink beverage
#30USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#31BACTERIAL STRAIN COMPOSITIONS AND METHODS OF USING SAME
#32Pharmaceutical composition for preventing and treating liver diseases, containing, as active ingredient, cromolyn or pharmaceutically acceptable salt thereof
#33Methods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High Solids Concentrated Milk Products
#34Sweetened dairy products with steviol glycosides and lactase enzyme
#35Sweetened strained fermented dairy product comprising steviol glycosides and further additives
#36SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#37STABILITY AND MOUTHFEEL ENHANCEMENT OF FORTIFIED, ASEPTICALLY PROCESSED BEVERAGES
#38A COMPOSITION WITH MOBILITY BENEFITS IN AGEING, HEALTHY SUBJECTS
#39Method of producing a food or beverage product with free divalent cations protein aggregation
#40Method of producing a dairy concentrate with free divalent cations protein aggregation
#41Beverage product with free divalent cations protein aggregation and a method producing thereof
#42STABILISER-FREE COTTAGE CHEESE, A THICKENED DAIRY LIQUID SUITABLE FOR ITS PRODUCTION, AND RELATED METHODS
#43A PASTEURIZED READY-TO-DRINK REFRIGERATED FRESH MILK BASED ON EVAPORATION OF RAW MILK AND PREPARATION METHOD THEREOF
#44Process for the preparation of lactose-free and reduced phosphorus skim milk
#45PHARMACEUTICAL COMPOSITION FOR PREVENTING AND TREATING LIVER DISEASES, CONTAINING, AS ACTIVE INGREDIENT, CROMOLYN OR PHARMACEUTICALLY ACCEPTABLE SALT THEREOF
#46HOMOVANILLIC ACID ESTER FOR REDUCING OR INHIBITING FATTY ACID ABSORPTION IN THE SMALL INTESTINE
#47CONCENTRATE FOR MILKY BEVERAGES, BEVERAGE CAPSULE AND METHOD OF MAKING BEVERAGE WITH CAPSULE
#48PACKAGED AMBIENT DAIRY BEVERAGE WITH REDUCED MILK SOLIDS
#49Fish egg extracts, omega-3 lipid-based compositions and uses thereof
#50Iron-fortified food composition
#51FAT-FREE READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#52Method for the preparation of spherical capsules of aqueous substances and capsules obtained by said method
#53HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#54Process for the preparation of lactose-free and reduced phosphorus skim milk
#55Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
#56Mineral fortification process and its uses
#57Packaged ambient dairy beverage
#58Fractionating milk and UHT sterilization of milk fractions
#59Non-aqueous liquid and semi-solid formulations of amorphous calcium carbonate
#60Method for producing a ready-to-use, long-life infant milk
#61Encapsulated amorphous calcium carbonate compositions
#62SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#63Liquid milk fortifier composition with relatively high lipid content
#64FORTIFIED FOOD COMPOSITION
#65Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same
#66SHELF-STABLE ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR MAKING SAME
#67MINERAL FORTIFICATION PROCESS AND ITS USES
#68Mineral supplementation of beverages
#69HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#70Calcium phosphate dispersion composition
#71Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
#72FOOD SUPPLEMENT AND INJECTABLE MATERIAL FOR PROPHYLAXIS AND THERAPY OF OSTEOPOROSIS AND OTHER BONE DISEASES
#73Process for iron supplementation of beverages
#74PROCESS FOR THE PREPARATION OF CALCIUM SALT SUSPENSIONS
#75Dairy mineral-fortified liquid dairy products and methods of making
#76Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
#77Heat-stable concentrated milk product
#78NUTRITIONAL COMPOSITIONS CONTAINING HUMAN MILK OLIGOSACCHARIDES AND METHODS FOR USING THE SAME
#79Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
#80ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES
#81Human milk permeate compositions and methods of making and using same
#82Heat-stable concentrated milk product
#83Production of potassium magnesium citrate and its applications
#84Formulation of milk-based beverages for carbonation
#85ALTERNATIVE AGENT WITH VITAMIN D-LIKE ACTIVITY AND AN IMPROVING AGENT FOR INTESTINAL FUNCTION
#86METHOD OF STABILIZING IRON COMPOSITIONS WITH MILK PROTEIN
#87Food Composition Containing Polyphenols
#88Shelf-stable concentrated dairy liquids and methods of forming thereof
#89Heat stable concentrated dairy liquid and cream product
#90Use of composition for manufacture of medicant and method for inhibiting formation of body fat
#91COMPOSITION BENEFICIAL FOR VISUOGNOSIS PERSISTENCE AND USE THEREOF
#92Calcium enrichment compositions method of production thereof and use
#93Stabilization of Milk-Based Products
#94IRON COMPOSITION CONTAINING MILK PROTEIN
#95Dietary Suppliment fiber composition with calcium and chelating agent
#96Dairy Ingredient - Preparation and Use
#97Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
#98Modified Proteins With Altered Aggregation Properties
#99Food Ingredients With Reduced Sourness At Low pH
#100Method for Stabilizing and Preventing Coagulation of Proteins in Milk
#101COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#102Thickening system for products prepared with milk
#103Heat-stable concentrated milk product
#104ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID
#105DIETARY SUPPLEMENT
#106Enzymatic process for obtaining increased yield of lactobionic acid
#107Mineral composition
#108Calcium absorption enhancer
#109Dietary supplement
#110Stabilization of milk-based products
#111Nutritional non-cultured beverage composition
#112Alternative agent with vitamin D-like activity and an improving agent for intestinal function
#113Calcium fortified beverages
#114Magnesium-enriched compositions
#115Intestinal mineral absorption capacity improver