3433 ⎘
Milk preparations; Milk powder or milk powder preparations containing additives
Sub-classes:POLYCONDENSATION OF SUGARS IN THE PRESENCE OF WATER USING A MICROREACTOR
#2PROCESS OF PREPARING AN ENTERAL NUTRITIONAL COMPOSITION
#3TASTE-MASKING COMPOUNDS AND COMPOSITIONS AND USES THEREOF
#4Composition Containing Bifidobacterium Lactis and Human Milk Oligosaccharides and Application Thereof
#5BEVERAGE COMPOSITION CONTAINING CHLORELLA FREE OF CHLOROPHYLL AND PREPARATION METHOD THEREFOR
#6Human Milk Oligosaccharides for Improving Resistance of Organism Against Staphylococcus Aureus Infection
#7Composition Containing Paper Mulberry Extracts
#8Composition
#9FLAVONOID COMPOSITIONS AND RELATED USES
#10METHODS AND SYSTEMS FOR IN-VITRO MILK PRODUCTION
#11SYNERGISTIC COMBINATION OF BUTYRIC-ACID-PRODUCING PREBIOTICS AND PROBIOTICS
#12HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH CATECHIN-COMPOUNDS AND METHOD OF PRODUCTION
#13HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH POLYPHENOLS AND METHOD OF PRODUCTION
#14TASTE MODIFYING COMPOSITIONS AND USES THEREOF
#15HARDLY SOLUBLE BEVERAGE PRODUCT
#16Methods for treating microbial infections using caudovirales bacteriophages
#17PH controlled composition
#18Methods and systems for in-vitro milk production
#19Methods and systems for in-vitro milk production
#20Methods and systems for in-vitro milk production
#21Methods and systems for in-vitro milk production
#22Methods and systems for in-vitro milk production
#23Food products for infants and babies and method of making same
#24METHODS OF SCREENING ANTIBODIES FOR TREATING AND/OR PREVENTING NECROTIZING ENTEROCOLITIS (NEC)
#25Emulsion composition
#26BEVERAGE CONTAINING VINEGAR AND DAIRY
#27Composition for enhancing breast milk component
#28COMPOSITIONS COMPRISING BACTERIAL STRAINS
#29STRAIN OF LACTOBACILLUS ACIDOPHILUS HAVING ANALGESIC PROPERTIES IN THE GASTROINTESTINAL SYSTEM
#30Methods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High Solids Concentrated Milk Products
#31Application of bacteroides cellulosityticus in preparing a preparation for preventing and/or treating lipid metabolism related diseases
#32Preparation method of instant bone milk
#33BACILLUS SUBTILIS STRAIN WITH PROBIOTIC ACTIVITY
#34Non-browning lactose-free milk powder and methods of making same
#35Antimicrobial compositions and methods of using same
#36Method for lowering low density lipoproteins
#37Method for lowering triglyceride
#38Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container
#39Method of producing a fermented mil k product using lactobacillus casei
#40PH ADJUSTED PULSE PROTEIN PRODUCT
#41PROTEINASE B AND LACTASE SOLUTION USING ITS PROPERTIES AND METHOD FOR PRODUCING THE SAME
#42Dietary supplement containing lyophilized dairy and linolenic acid
#43DAIRY-PRODUCT DETERIORATION-ODOR MASKING AGENT AND DAIRY-PRODUCT DETERIORATION-ODOR MASKING METHOD
#44Compositions comprising bacterial strains
#45Dairy powder
#46Non-browning lactose-free milk powder and methods of making same
#47Low-bacteria milk powders with a high WPNI (III)
#48FOAMABLE MILK COMPOSITION
#49METHODS OF TREATING LACTOSE INTOLERANCE
#50NUCLEOTIDE COMPOSITION AND APPLICATION IN FOOD THEREOF
#51METHOD FOR PREPARING A FOOD GRADE COAGULATED POTATO PROTEIN CONCENTRATE
#52Composition for reducing food intake
#53MICROCAPSULES COMPRISING LUTEIN OR LUTEIN ESTER
#54METHODS OF PREVENTING AND TREATING BRONCHOPULMONARY DYSPLASIA USING HIGH FAT HUMAN MILK PRODUCTS
#55strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects
#56Glycolic acid and/or D-lactic acid for the treatment of neurodegenerative diseases
#57Products of manufacture comprising bacteriophages
#58Compounds for the treatment of myotonic dystrophy
#59CAFFEINE FOR THE TREATMENT OF MYOTONIC DYSTROPHY TYPE 1 AND TYPE 2
#60Method of preparing stable, water soluble probiotic compositions based on millets and similar cereals
#61Dietary Supplement Containing Lyophilized Diary and Linolenic Acid
#62Demineralized whey powders
#63PREBIOTIC INULIN BASED PREPARATION
#64FLAVOR DETERIORATION INHIBITOR
#65Fractionating milk and UHT sterilization of milk fractions
#66MODIFIED MILK POWDER CONTAINING 1,5-ANHYDRO-D-GLUCITOL
#67LACTASE SOLUTION AND MILK USING THE SAME
#68METHOD OF FEEDING ANIMALS PHYTASE PRODUCTS
#69Compositions comprising bacterial strains
#70PACKAGED DAIRY BEVERAGE
#71NUTRITIONAL COMPOSITIONS CONTAINING BUTYRATE AND USES THEREOF
#72Composition comprising peptides made by strains
#73Composition comprising peptides made by strains
#74Nutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid
#75BEVERAGES COMPOSED OF WINE COMPONENTS AND METHODS FOR PRODUCING THE SAME
#76HEAT-TREATED FORMULATION OF BIFIDOBACTERIUM LACTIS NCC 2818 REDUCES ALLERGIC MANIFESTATIONS
#77PROCESS AND ASSEMBLY FOR FORMULATING A FOOD PRODUCT
#78Babies' Magic Tea
#79Lactococcus lactis strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects
#80pH adjusted pulse protein product
#81Formulations for use in food products
#82COMPOSITION COMPRISING LACTOBACILLUS AND A CARRIER
#83Creamy Yogurt Base
#84Pediococcus-Based Probiotics for Body Weight Control
#85Bacteroides CECT 7771 and the use thereof in the prevention and treatment of excess weight, obesity and metabolic and immunological alterations
#86Methods of treating lactose intolerance
#87strains for the production of bioactive peptides having anti-hypertensive and cholesterol-lowering effects
#88Lactococcus lactis strains
#89Lactococcus lactis strains
#90STRAIN OF LACTOBACILLUS ACIDOPHILUS HAVING ANALGESIC PROPERTIES IN THE GASTROINTESTINAL SYSTEM
#91ANTHOCYANIN-BASED COLORANT
#92Fat-based food products
#93Decanoic acid derivatives and flavoring compositions
#94STABILIZED CONCENTRATED LIQUID HUMAN MILK FORTIFIER
#95CONCENTRATED LOW WATER ACTIVITY LIQUID HUMAN MILK FORTIFIER INCLUDING EXTENSIVELY HYDROLYZED PROTEIN
#96Multilayer microencapsulated probiotic bacteria
#97Methods and compositions of camel derived products
#98Functional food preparation and use thereof
#99LIGHT MILK
#100Emulsion
#101Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
#102AMPHIPHILIC STEROL/FAT-BASED PARTICLES
#103FLAVANONES-CONTAINING FOOD COMPOSITIONS
#104PROCESSING APPARATUS FOR DISPERSION, DISSOLUTION, SOLUBILIZATION, OR EMULSIFICATION OF GAS/LIQUID OR LIQUID/LIQUID
#105FLAVANONES-CONTAINING FOOD COMPOSITIONS
#106seed extract and compositions containing same
#107METHOD FOR SEPARATING SIALYLLACTOSE MATERIAL
#108Method of preparing green milk powder
#109GREEN MILK
#110Use of panduratin derivative or extract
#111Stabilizer system for a ready-to-drink whole grain beverage
#112Dispersion of phytosterols
#113COMPOSITION FOR PROMOTING CONTROL OF TOTAL AND LDL CHOLESTEROL, AND/OR WEIGHT LOSS AND/OR THERMOGENESIS
#114Beverage lowering serum cholesterol
#115BIFIDOBACTERIA THAT PRODUCES FOLIC ACID, FOOD COMPOSITION AND USE OF SAID BIFIDOBACTERIA
#116Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer
#117Formulation of milk-based beverages for carbonation
#118Food compositions comprising lemon balm extracts
#119Laccases, nucleic acids encoding them and methods for making and using them
#120ATOPY CURE BABY DRY MILK WITH GREEN TEA AND LACTOBACILLUS
#121POMEGRANATE EXTRACTS, NUTRITIONAL PRODUCTS CONTAINING THEM AND THEIR USES
#122COMPOSITION FOR PREVENTING AND/OR TREATING PEPTIC ULCERS
#123Composition
#124METHOD FOR PURIFYING SIALYLLACTOSE BY CHROMATOGRAPHY
#125Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
#126FUNCTIONAL FOOD COMPOSITION THAT IS RICH IN PHENOLIC COMPOUNDS AND USE OF SAID COMPOSITION
#127FOOD COMPOSITION FOR FUNCTIONAL FOODS AND NUTRITIONAL SUPPLEMENTS
#128USE OF ISOMALTULOSE IN FOOD PRODUCTS HAVING A REGENERATIVE EFFECT
#129BEVERAGES COMPOSED OF WINE COMPONENTS
#130Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
#131Food composition
#132CHOLESTEROL-LOWERING DAIRY PRODUCTS AND METHODS FOR THEIR PREPARATION
#133Functional Foods Comprising Flavonoids and Tocotrienols and Methods Thereof
#134Vegetable Sterol-Containing Milk Drink and Method of Producing the Same
#135EMULSION FOOD INGREDIENT
#136Stabilization of Milk-Based Products
#137Method of Manufacturing an Edible Product Comprising Fruit and Omega-3 Polyunsaturated Fatty Acids
#138PLANT STEROL-CONTAINING MILK BEVERAGE AND PROCESS FOR PRODUCTION THEREOF
#139Methods for Producing Sterol-Containing Compositions
#140Composition comprising polyphenol
#141Composition comprising polyphenol
#142Dairy Product and Process
#143Food for Preventing Fatness and Hyperlipemia
#144Aerated product
#145Chrome-free fermentation products and preparing process thereof
#146Method for Making a Liquid Concentrate of Food-Grade Acclimated and Viable Bacteria
#147Skin Moisturizer
#148Strain of Lactobacillus Acidophilus Having Analgesic Properties in the Gastrointestinal System
#149Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer
#150Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
#151Edible Oil Containing Statins
#152Water Soluble Form Of Coenzyme Q10 In The Form Of An Inclusion Complex With Beta-Cyclodextrin, Process Of Preparing, And Use Thereof
#153LACTOSE-REDUCED DAIRY COMPOSITIONS AND RELATED METHODS
#154Particulate comprising phytosterols and food compositions comprising said creamer
#155Pine needle extract
#156Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance
#157Laccases, nucleic acids encoding them and methods for making and using them
#158Lysozyme fortified milk and milk products
#159Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
#160Food product comprising phytosterols
#161Method of inhibiting water content variation of composition and use thereof
#162Weight management beverage
#163Protein-containing dairy product
#164Functional foods comprising flavonoids and tocotrienols and methods thereof
#165Osteoprotegerin in milk
#166Calcium absorption enhancer
#167Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
#168Stabilization of milk-based products
#169Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food
#170Helicobacter pylori adhesion inhibitor
#171Composition and method for reducing lipid storage
#172Use of leptin for infant with low birth weight for prevention of obesity
#173Food or beverage containing fucoidan and method of production thereof
#174Methods and systems for in-vitro milk production