Patents-Review.com
ClassID:

3436 ⎘

A23C9/1526 - CPC Classification

Classification description:

Milk preparations; Milk powder or milk powder preparations containing additives Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof

Recent Application in this class:
#1
20260130975
2026-05-14

INTER-ALPHA INHIBITOR PROTEINS AND METHODS OF USE THEREOF

 #2
20260083144
2026-03-26

HUMAN MILK FORTIFIER

 #3
20260026538
2026-01-29

COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS

 #4
20260020591
2026-01-22

FLAVOR BLENDS COMPRISING BRAZZEIN

 #5
20250359567
2025-11-27

SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME

 #6
20250295131
2025-09-25

METHOD FOR PRODUCING FOOD PRODUCTS COMPRISING SULFUR-COMPRISING PROTEIN

 #7
20250221936
2025-07-10

ENGINEERED HEMICHANNELS, ENGINEERED VESICLES, AND USES THEREOF

 #8
20250160353
2025-05-22

CO-PARTICULATED MILK PROTEINS AND METHODS OF MAKING THEM

 #9
20250098694
2025-03-27

METHOD FOR IMPROVING DIGESTION PERFORMANCE FOR PROTEIN IN FOOD, AND PROTEIN COMPOSITION AND FOOD CONTAINING SAME

 #10
20240423255
2024-12-26

METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES

 #11
20240358034
2024-10-31

USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT

 #12
20240122214
2024-04-18

COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF

 #13
20240099321
2024-03-28

COMPOSITIONS OF MILK AND ENZYMES FOR ADULT NUTRITION

 #14
20240090522
2024-03-21

Glycelles: Methods and Compositions For Casein Micelles Comprising Non-Bioactive Hydrophilic Compounds

 #15
20230397622
2023-12-14

FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME

 #16
20230329259
2023-10-19

METHODS AND COMPOSITIONS RELATED TO A STABLE BLEND OF CASEIN AND PLANT PROTEINS WITH IMPROVED PHYSICAL AND FLAVOR CHARACTERISTICS

 #17
20230301329
2023-09-28

COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF USE THEREOF

 #18
20230270151
2023-08-31

NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY

 #19
20230263179
2023-08-24

INFANT FORMULA MILK POWDER RICH IN MILK FAT GLOBULE MEMBRANE PROTEIN, PHOSPHOLIPIDS AND OLIGOSACCHARIDES AND PREPARATION METHOD THEREFOR

 #20
20230248011
2023-08-10

HUMAN MILK FORTIFIER

 #21
20230180788
2023-06-15

FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS

 #22
20230114071
2023-04-13

NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY

 #23
20230103295
2023-04-06

PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS

 #24
20230085263
2023-03-16

TASTEFUL NATURAL SWEETENER AND FLAVOR

 #25
20230060800
2023-03-02

Sweetener and flavor compositions, methods of making and methods of use thereof

 #26
20230052393
2023-02-16

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF

 #27
20230046150
2023-02-16

Sweetened dairy products with steviol glycosides and lactase enzyme

 #28
20230037188
2023-02-02

TASTEFUL NATURAL SWEETENER AND FLAVOR

 #29
20230014574
2023-01-19

Bioactive Dairy Products and Processes for Their Manufacture

 #30
20220346396
2022-11-03

High-Protein Yogurt Products and Methods

 #31
20220279819
2022-09-08

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF

 #32
20220167652
2022-06-02

COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS

 #33
20220104521
2022-04-07

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF

 #34
20220079861
2022-03-17

Balanced amino acid formulation

 #35
20220023353
2022-01-27

COMPOSITION FOR IMPROVING MEMORY, OR COMPOSITION FOR PREVENTING AND TREATING ALZHEIMER'S DISEASE, COMPRISING ANGELICA ROOT EXTRACT AND SILKWORM PRODUCT HAVING SILK PROTEIN

 #36
20210393750
2021-12-23

INTER-ALPHA INHIBITOR PROTEINS AND METHODS OF USE THEREOF

 #37
20210361738
2021-11-25

BACTERIOPHAGE-DERIVED RECOMBINANT PROTEIN HAVING ANTIMICROBIAL ACTIVITY AGAINST PATHOGENIC GRAM-NEGATIVE BACTERIA

 #38
20210361714
2021-11-25

HYDROLYSED PROTEIN DEBITTERING COMPOSITION AND PRODUCT, PREPARATION, AND APPLICATION THEREOF

 #39
20210353720
2021-11-18

Use of recombinant antibacterial protein Ablysin for effectively killing multidrug-resistant pathogenic bacteria

 #40
20210352940
2021-11-18

Sweetener and flavor compositions, methods of making and methods of use thereof

 #41
20210290539
2021-09-23

ENGINEERED HEMICHANNELS, ENGINEERED VESICLES, AND USES THEREOF

 #42
20210205334
2021-07-08

Methods and Composition for Increasing Muscle Protein Synthesis and/or Functional Strength in Mammals

 #43
20210122705
2021-04-29

IRON AMINO ACID COMPOUNDS, METHOD FOR PREPARING IRON AMINO ACID COMPOUNDS, COMPOSITIONS CONTAINING IRON AMINO ACID COMPOUNDS, AND USES THEREOF

 #44
20210051987
2021-02-25

Sweetener and flavor compositions, methods of making and methods of use thereof

 #45
20210045420
2021-02-18

SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF

 #46
20210045398
2021-02-18

Methods and compositions related to a stable blend of casein and plant proteins with improved physical and flavor characteristics

 #47
20210015115
2021-01-21

USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT

 #48
20200390113
2020-12-17

Sweetener and flavor compositions, methods of making and methods of use thereof

 #49
20200359641
2020-11-19

Sweetener and flavor compositions, methods of making and methods of use thereof

 #50
20200352196
2020-11-12

Sweetener and flavor compositions, methods of making and methods of use thereof

 #51
20200352195
2020-11-12

Functional mung bean-derived compositions

 #52
20200337339
2020-10-29

Sweetener and flavor compositions, methods of making and methods of use thereof

 #53
20200330589
2020-10-22

MILK-BASED PROTEIN HYDROLYSATES AND INFANT FORMULAE AND NUTRITIONAL COMPOSITIONS MADE THEREOF

 #54
20200268008
2020-08-27

Sweetened dairy products with steviol glycosides and lactase enzyme

 #55
20200268007
2020-08-27

Sweetened strained fermented dairy product comprising steviol glycosides and further additives

 #56
20200260752
2020-08-20

Bioactive Dairy Products and Processes for Their Manufacture

 #57
20200253230
2020-08-13

Dry powdered human milk fortifier

 #58
20200229457
2020-07-23

SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES

 #59
20200178551
2020-06-11

STABILITY AND MOUTHFEEL ENHANCEMENT OF FORTIFIED, ASEPTICALLY PROCESSED BEVERAGES

 #60
20200170270
2020-06-04

BUTTER AND METHOD FOR ITS PRODUCTION

 #61
20200107567
2020-04-09

Tasteful natural sweetener and flavor

 #62
20200054056
2020-02-20

Tasteful natural sweetener and flavor

 #63
20200031921
2020-01-30

Compositions and methods of use of interleukin-10 peptides and anti-interleukin-10 antibodies

 #64
20200029607
2020-01-30

Tasteful natural sweetener and flavor

 #65
20200022391
2020-01-23

Tasteful natural sweetener and flavor

 #66
20190357579
2019-11-28

Sweetener and flavor compositions, methods of making and methods of use thereof

 #67
20190343155
2019-11-14

Sweetener and flavor compositions, methods of making and methods of use thereof

 #68
20190327995
2019-10-31

STABILISER-FREE COTTAGE CHEESE, A THICKENED DAIRY LIQUID SUITABLE FOR ITS PRODUCTION, AND RELATED METHODS

 #69
20190298793
2019-10-03

Method for lowering low density lipoproteins

 #70
20190269763
2019-09-05

NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME

 #71
20190269751
2019-09-05

Method for lowering triglyceride

 #72
20190216106
2019-07-18

Food products comprising milk proteins and non-animal proteins, and methods of producing the same

 #73
20190191735
2019-06-27

Functional mung bean-derived compositions

 #74
20190083567
2019-03-21

Beta-caseins and cognitive function

 #75
20190014793
2019-01-17

METHOD OF PROVIDING NUTRITION TO INFANTS

 #76
20180370903
2018-12-27

Iron amino acid compounds, method for preparing iron amino acid compounds, compositions containing iron amino acid compounds, and uses thereof

 #77
20180320156
2018-11-08

Enzyme variants

 #78
20180213809
2018-08-02

COMESTIBLE CONTAINING MILK SOLIDS AND METHOD OF MAKING

 #79
20180169186
2018-06-21

Beta-casein A2 and antioxidant capacity

 #80
20180007928
2018-01-11

Fortified snack foods and methods of fortification

 #81
20170354161
2017-12-14

Foaming dairy compositions

 #82
20170339996
2017-11-30

Mineral fortification process and its uses

 #83
20170326209
2017-11-16

BEVERAGE, AND METHOD OF PRODUCING THE SAME

 #84
20170326198
2017-11-16

strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects

 #85
20170319666
2017-11-09

NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME

 #86
20170296632
2017-10-19

Beverage, and method of producing the same

 #87
20170251683
2017-09-07

Fractionating milk and UHT sterilization of milk fractions

 #88
20170238590
2017-08-24

Functional mung bean-derived compositions

 #89
20170181443
2017-06-29

SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES

 #90
20170173050
2017-06-22

Method and composition for increasing muscle protein synthesis and/or functional strength in mammals

 #91
20170156359
2017-06-08

NOVEL MILK BEVERAGE COMPOSITION COMPRISING CREATINE

 #92
20170119022
2017-05-04

Method for inducing satiety

 #93
20170094988
2017-04-06

STABLE MILDLY ACIDIC ALCOHOLIC MILK-AND/OR SOY PROTEIN-BASED DRINK

 #94
20170065666
2017-03-09

Composition comprising peptides made by strains

 #95
20170065665
2017-03-09

Composition comprising peptides made by strains

 #96
20170000880
2017-01-05

MILK-BASED PROTEIN HYDROLYSATES AND INFANT FORMULAE AND NUTRITIONAL COMPOSITIONS MADE THEREOF

 #97
20160333331
2016-11-17

Enzyme variants

 #98
20160295896
2016-10-13

Liquid milk fortifier composition with relatively high lipid content

 #99
20160280778
2016-09-29

COMPOSITIONS AND METHODS OF USE OF INTERLEUKIN-10 PEPTIDES AND ANTI-INTERLEUKIN-10 ANTIBODIES

 #100
20160270430
2016-09-22

PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT

 #101
20160158296
2016-06-09

Lactococcus lactis strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects

 #102
20160021914
2016-01-28

Liquid animal feed for domestic cats or dogs and methods for producing same

 #103
20160015790
2016-01-21

NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME

 #104
20150343030
2015-12-03

BEVERAGE, AND METHOD OF PRODUCING THE SAME

 #105
20150224178
2015-08-13

Powdered milk product and method for producing the same

 #106
20150173405
2015-06-25

METABOLIC IMPRINTING EFFECTS OF NUTRITION WITH LARGE LIPID GLOBULES COMPRISING MILK FAT AND VEGETABLE FAT

 #107
20150164123
2015-06-18

MINERAL FORTIFICATION PROCESS AND ITS USES

 #108
20150125548
2015-05-07

COMBINATION NUTRITIONAL AND NUTRACEUTICAL PRODUCTS

 #109
20140370155
2014-12-18

STABILIZED CONCENTRATED LIQUID HUMAN MILK FORTIFIER

 #110
20140370153
2014-12-18

CONCENTRATED LOW WATER ACTIVITY LIQUID HUMAN MILK FORTIFIER INCLUDING EXTENSIVELY HYDROLYZED PROTEIN

 #111
20140342040
2014-11-20

COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME

 #112
20140235717
2014-08-21

FOOD PRODUCTS, PREPARATION, AND THERAPEUTIC METHODS

 #113
20140234487
2014-08-21

DAIRY BASED COMPOSITIONS WITH LOW LPS

 #114
20140227422
2014-08-14

STERILIZED LIQUID PROTEIN SUPPLEMENT

 #115
20140004152
2014-01-02

Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof

 #116
20130065822
2013-03-14

Compositions for masking the flavor of nutrients and methods for making same

 #117
20130053320
2013-02-28

TREATMENT OF ANEMIA BY ADNP AND ADNF POLYPEPTIDES

 #118
20120329991
2012-12-27

AGENT FOR PREVENTING MUSCLE ATROPHY

 #119
20120322868
2012-12-20

FOOD PRODUCTS, PREPARATION, AND THERAPEUTIC METHODS

 #120
20120251687
2012-10-04

Stable mildly acidic alcoholic milk-and/or soy protein-based drink

 #121
20120052160
2012-03-01

DAIRY PRODUCT AND PROCESS

 #122
20120046369
2012-02-23

Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources

 #123
20110319315
2011-12-29

MUSCLE-BUILDING AGENT

 #124
20110293811
2011-12-01

PARTICULATE FAT-CONTAINING POWDER, ITS PREPARATION AND ITS USE

 #125
20110263505
2011-10-27

Whey Protein Hydrolysate Containing Tryptophan Peptide Consisting of Alpha Lactalbumin and the Use Thereof

 #126
20110257087
2011-10-20

Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity

 #127
20110250313
2011-10-13

Protein Hydrolysate Compositions

 #128
20110165287
2011-07-07

Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained

 #129
20110142989
2011-06-16

Hydrolysed Casein Product Comprising Tripeptides IPP and/or VPP

 #130
20100249019
2010-09-30

USE OF A PEPTIDE AS A THERAPEUTIC AGENT

 #131
20100204157
2010-08-12

USE OF A PEPTIDE AS A THERAPEUTIC AGENT

 #132
20100204152
2010-08-12

USE OF GLUTEN EXORPHIN C : AS A THERAPEUTIC AGENT

 #133
20100204144
2010-08-12

USE OF THE PEPTIDES MAIPPKKNQDK (COW KAPPA CASEIN 106-116) AND/OR YGFQNA (SERORPHIN) AS THERAPEUTIC AGENTS

 #134
20100204114
2010-08-12

USE OF A GALANIN PEPTIDE AS A THERAPEUTIC AGENT

 #135
20100197605
2010-08-05

THERAPEUTIC USE OF PEPTIDE YGLF AND COMBINATION WITH KVLPVPQ

 #136
20100184678
2010-07-22

USE OF A PEPTIDE AS A THERAPEUTIC AGENT

 #137
20100135941
2010-06-03

Skin-whitening agent

 #138
20100120698
2010-05-13

Food

 #139
20100093640
2010-04-15

ACE-INHIBITORY PEPTIDES FROM WHEY AND METHODS FOR PROVIDING THE SAME

 #140
20090297656
2009-12-03

Liquid Formulation Based On a Guanidinoacetic Acid Component

 #141
20090269443
2009-10-29

Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained

 #142
20090117231
2009-05-07

Soy Protein Composition and Beverage Products Containing the Soy Protein Composition

 #143
20080305212
2008-12-11

Protein hydrolysate compositions having improved sensory characteristics and physical properties

 #144
20080280007
2008-11-13

Stable Mildly Acidic Alcoholic Milk-and/or Soy Protein-Based Drink

 #145
20080050498
2008-02-28

POWDERED PROTEIN BEVERAGE MIX AND METHODS OF MAKING THE SAME

 #146
20070134298
2007-06-14

DIETARY SUPPLEMENT

 #147
20070071866
2007-03-29

Process for producing a frozen aerated composition

 #148
20070054352
2007-03-08

Hydrolysed casein product comprising tripeptides IPP and/or VPP

 #149
20060024419
2006-02-02

Frozen products

 #150
20060024417
2006-02-02

Aerated food products

 #151
20050244369
2005-11-03

Dietary supplement

 #152
20050220938
2005-10-06

Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses

 #153
15054833
2018-08-07

Infant formulas having vitamin complexes with enhanced bioavailability