3437 ⎘
Milk preparations; Milk powder or milk powder preparations containing additives Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
HUMAN MILK FORTIFIER
#2COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#3SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
#4PROCESS FOR TREATING PROTEIN-CONTAINING COMPOSITIONS
#5ENGINEERED HEMICHANNELS, ENGINEERED VESICLES, AND USES THEREOF
#6MODIFIED MILK HAVING YEAST EXTRACT CONTAINING GAMMA-AMINOBUTYRIC ACID AND PREPARATION METHOD THEREFOR
#7FORTIFIED MILK COMPOSITIONS AND THEIR PROCESSES OF PREPARATION
#8POWDERED COMPOSITIONS CONTAINING AN EDIBLE OIL AND THEIR USE IN FOOD PRODUCTS
#9USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#10BREAST MILK STRUCTURED LIPID SIMULATING THE COMPOSITION OF TRIGLYCERIDES AND METHOD FOR PREPARING THE SAME
#11SHELF-STABLE LIQUID COFFEE ADDITIVE
#12NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY
#13REFINED OIL COMPOSITIONS AND METHODS FOR MAKING
#14INFANT FORMULA MILK POWDER RICH IN MILK FAT GLOBULE MEMBRANE PROTEIN, PHOSPHOLIPIDS AND OLIGOSACCHARIDES AND PREPARATION METHOD THEREFOR
#15HUMAN MILK FORTIFIER
#16NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY
#17Milk Powder Containing Maltopentaose Trehalose instead of Maltodextrin and Preparation Method Thereof
#18Sweetened dairy products with steviol glycosides and lactase enzyme
#19Bioactive Dairy Products and Processes for Their Manufacture
#20COMPOSITIONS COMPRISING SUBSETS OF MILK LIPIDS, AND METHODS FOR PRODUCING THE SAME
#21BUTTERMILK
#22EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGES
#23Bovine milk having a high N6-polyunsaturated fatty acid content
#24COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#25DEFATTED ANIMAL DAIRY PRODUCTS SUPPLEMENTED WITH MICROBIAL ANAPLEROTIC OIL
#26EICOSAPENTAENOIC ACID-PRODUCING MICROORGANISMS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF
#27Fortified milk compositions and their processes of preparation
#28COMPOSITION OF A MILK-CONTAINING BEVERAGE CONTAINING SPECULOOS AND METHOD OF PREPARING IT
#29ENGINEERED HEMICHANNELS, ENGINEERED VESICLES, AND USES THEREOF
#30MCT FORMULATIONS FOR INCREASING KETONE EXPOSURE AND METHODS OF MAKING AND USING SUCH FORMULATIONS
#31USE OF POLAR LIPIDS TO TREAT OR PREVENT GESTATIONAL DIABETES MELLITUS
#32HYDROCARBON / LIPID - CAROTENOID COMPLEXES
#33USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#34BACTERIAL STRAIN COMPOSITIONS AND METHODS OF USING SAME
#35Liquid dairy blend for culinary food products
#36Sweetened dairy products with steviol glycosides and lactase enzyme
#37Sweetened strained fermented dairy product comprising steviol glycosides and further additives
#38Bioactive Dairy Products and Processes for Their Manufacture
#39Dry powdered human milk fortifier
#40SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#41Buttermilk
#42NUTRITIONAL COMPOSITIONS AND THEIR USE
#43Dietary supplement containing lyophilized dairy and linolenic acid
#44Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#45PACKAGED AMBIENT DAIRY BEVERAGE WITH REDUCED MILK SOLIDS
#46Fish egg extracts, omega-3 lipid-based compositions and uses thereof
#47Refined oil compositions and methods for making
#48System and method for mixing polyunsaturated fatty acids into a fluid food product
#49System and method for mixing polyunsaturated fatty acids into a fluid food product
#50Liquid dairy blend for culinary food products
#51TRANS10:CIS12 ISOMER OF CONJUGATED LINOLEIC ACID AS A THERAPEUTIC AND PREVENTATIVE AGENT FOR HYPERTENSION SPECIFIC TO PREGNANCY
#52Dietary Supplement Containing Lyophilized Diary and Linolenic Acid
#53SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#54Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#55FUNCTIONAL BEVERAGE
#56Nutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid
#57ENZYMATIC METHOD FOR SEPARATING PHYTANIC ACID FROM FATS OR OILS CONTAINING IT AND RECOVERING UNALTERED PRODUCTS FREE OF PHYTANIC ACID
#58Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods
#59Liquid milk fortifier composition with relatively high lipid content
#60Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid particles encapsulating lipids using said microorganisms
#61FAT COMPOSITION
#62Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#63PROCESSES FOR THE PREPARATION OF PHOSPHOLIPID-ENRICHED DAIRY PRODUCTS AS NEUTRACEUTICALS FOR THE FORMULATION OF FUNCTIONAL FOODS
#64METABOLIC IMPRINTING EFFECTS OF NUTRITION WITH LARGE LIPID GLOBULES COMPRISING MILK FAT AND VEGETABLE FAT
#65Lipophilic Antioxidant
#66DAIRY BASED COMPOSITIONS WITH LOW LPS
#67Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#68DIETARY SUPPLEMENT CONTAINING LYOPHILIZED DAIRY AND LINOLENIC ACID
#69Taste modifiers
#70TRANS10:CIS12 ISOMER OF CONJUGATED LINOLEIC ACID AS A THERAPEUTIC AND PREVENTATIVE AGENT FOR HYPERTENSION SPECIFIC TO PREGNANCY
#71Stabilization of omega-3 fatty acids in oil-water emulsions
#72Infant Formula with High SN-2 Palmitate and Oligofructose
#73MILK AND A PROCESS FOR ITS PREPARATION
#74Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#75Emulsion
#76Liquid Milk Beverage For Toddlers
#77BEVERAGE COMPOSITION COMPRISING CLA
#78Use of conjugated linoleic acid
#79CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY
#80FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS
#81Omega-3 Fatty Acid Enriched Beverages
#82STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK
#83COMPOSITION FOR PROMOTING CONTROL OF TOTAL AND LDL CHOLESTEROL, AND/OR WEIGHT LOSS AND/OR THERMOGENESIS
#84HEALTH CHARACTERISTIC DULCE DE LECHE CONFECTION COMPOSITIONS AND FLAVORED MILK
#85Dairy product
#86STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS
#87Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#88TASTE-IMPROVING AGENT FOR FOODS AND DRINKS
#89Methods of Incorporating Polyunsaturated Fatty Acids in Milk
#90FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS
#91PARTICULATE FOOD COMPONENT
#92Beverage Composition
#93LOW GLYCEMIC MIXTURES
#94Beverage Composition Comprising CLA
#95FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS
#96Compositions containing high omega-3 and low saturated fatty acid levels
#97Dairy product and method for producing the same
#98Oxidation-Stable Granulate Containing Unsaturated Fatty Acids
#99Food Articles With Delivery Devices and Methods for the Preparation Thereof
#100Dairy based foodstuff containing central nervous system lipids
#101Method for producing a conjugated linoleic acid glyceride
#102Lipophilic antioxidant
#103Compositions Containing Sterol-derived Esters
#104Production method of oil or fat containing polyunsaturated fatty acid-containing triglyceride
#105PLANT STEROL-CONTAINING MILK BEVERAGE AND PROCESS FOR PRODUCTION THEREOF
#106Dairy Product and Process
#107Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids
#108Methods of Incorporating Polyunsaturated Fatty Acids in Milk
#109Dairy product
#110Homogenized formulations containing microcapsules and methods of making and using thereof
#111Conjugated fatty acid esters
#112Shelf stable homogeneous suspension
#113Microorganisms that extracellularly secrete lipid particles encapsulating lipids
#114Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#115Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#116Conjugated fatty acid esters
#117Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides
#118Method of production and control of animal derived food products and derivatives thereof
#119Oil-in-water emulsion composition
#120Emulsions containing unsaturated fatty acids and esters thereof
#121Ice creams comprising dietary fiber gel
#122Conjugated fatty acid esters
#123Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides
#124Vaccenic acid