3441 ⎘
Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels; Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
CITRUS FIBERS AND APPLICATIONS THEREOF
#2DRY SOLID YOGURT, CEREAL FOOD CONTAINING THE SAME, AND METHOD FOR PRODUCING DRY SOLID YOGURT
#3Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
#4Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
#5FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF
#6FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING AND USING
#7FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF
#8Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
#9Thickening system for products prepared with milk
#10Instant yogurt food product