A23F5/505 - CPC Classification Index

ClassID:

3725 ⎘

A23F5/505 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof; Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract; Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration

Recent Application in this class:

20250049062

PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE EXTRACT PRODUCT

20240260602

Method and system for recovery of aroma from coffee extracts

20240215602

Aromatising Food And Beverages

20230329273

FLORAL WATER FROM COFFEE FLOWERS

20220378061

METHOD OF MANUFACTURING BEVERAGE INGREDIENTS

20210392914

Process for the production of a liquid coffee concentrate

20180213812

Process for the production of a liquid coffee concentrate

20160029655

Process for the production of a liquid coffee concentrate

20150327567

PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE

20150272183

Method of producing an aromatised food or beverage product

20140227417

Process for producing a concentrated coffee extract

20120107482

Concentrated coffee extract

20120027900

Coffee process

20100003386

Method for dispensing a liquid beverage concentrate

20060003069

Stabilizer-free stabilized coffee aroma

20050178793

System for dispensing a liquid beverage concentrate